Today is February 25, 2025 / /
Today is February 25, 2025 / /
Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »
Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »
Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »
Dufour’s Pastry Dough and Tart Shells Are Now Kosher Dufour Pastry Kitchens announces their frozen, ready-to-bake pastry dough and tart shells are now KOF-K Kosher Dairy certified. “We are extremely happy to respond to the many requests we’ve received for Kosher certification,” Dufour’s CEO Judi Arnold says. “All our pastry ingredients have passed KOF-K’s requirements, Continue Reading »
Makes: 4 Serving Size: 2 carrot halves Preparation Time: 5 minutes Cooking Time: 16 minutes Ingredients 4 large carrots, peeled, cut lengthwise in half 1 Tbsp. olive oil 1 tsp. ground cumin 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 Tbsp. minced fresh cilantro Directions Coat a grill rack from an outdoor Continue Reading »
Recipe by Robyn Webb, MS, LN Makes: 4 servings Serving Size: 1/2 ear Preparation Time: 10 minutes Cooking Time: 20 minutes for the grill, about 45 minutes for the oven Ingredients 2 large ears fresh corn, in husks 1 Tbsp. olive oil 1 tsp. medium to hot chili powder 1/2 tsp. paprika 1/4 tsp. salt Continue Reading »
Ingredients: The Skinny MELT® Organic is a luscious butter improvement that is truly good for you. Each variety of MELT Organic features the Perfect Blendtm of the healthiest fruit and plant-based organic oils that we’ve carefully chosen for you. Our Perfect Blend contains organic virgin coconut oil as the primary ingredient because it is a Continue Reading »
FROM OUR TEANECK TEST KITCHEN, COMES THIS RECIPE FROM KN EDITOR AND CHEF, DEBORAH WENGER: Couscous/Mango/Cucumber Salad 2 cups low-sodium vegetable broth ½ cup water (or amount needed [with the broth] for the couscous, per directions on the box) 1 box (approx. 6 oz) Israeli couscous (I prefer whole wheat) 2 Tbsp olive oil, divided Continue Reading »
With beach weekend long behind us, what could be more current for the picnic and BBQ season than macaroni salad? Ingredients Original recipe makes 10 servings 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon Continue Reading »
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
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