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NONNI’S BISCOTTI BITES

In the Home

NONNI’S BISCOTTI BITES

Posted on August 27, 2014

This is a great new product from Nonni. If you have ever had any of her biscotti, you know these, too, have to be superb. As are the rest of Nonni’s biscotti, these are also kosher, dairy. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Peanut Free Kosher Vegetarian

ZA’ATAR ROASTED POTATOES

Posted on August 22, 2014

Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »

SUNSHINE HUMMUS MELTS

Posted on August 15, 2014

FROM ALL RECIPES Ingredients Original recipe makes 4 sandwiches 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese Directions Preheat the oven broiler. Lay out the bread on a baking sheet. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread Continue Reading »

SCREAMING YELLOW ZONKERS

Posted on August 8, 2014

Of all the things to find in an Israeli makolet, we recently found a display of Screaming Yellow Zonkers. Oh, the nostalgia!! Right from the box: “Caught in the boredom trap? ‘Z-Man’ to the rescue! Blast off with the ‘Z-Man’ to Zonkville — It’s Snacker Heaven. Screaming Yellow Zonkers The Crunchy Popcorn You Crave, Brilliantly Continue Reading »

SESAME PASTA CHICKEN SALAD

Posted on August 7, 2014

FROM ALL RECIPES Ingredients Original recipe makes 10 servings 1/4 cup sesame seeds 1 (16 ounce) package bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 3 tablespoons white sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 3 cups shredded, cooked chicken Continue Reading »

CHEDDAR POTATO SALAD

Posted on August 6, 2014

Everyone’s favorite potato and Cheddar salad recipe Prep. Time 20 mins Cooking Time 20 mins Yields 4 to 6 servings It’s nice to have a few easy dishes in your repertoire that you know are guaranteed to garner compliments and praise from everyone. This is one of them. Ingredients 3 eggs 3 cups (750 mL) Continue Reading »

GRILLED HONEY MUSTARD CHICKEN BREASTS

Posted on August 1, 2014

FROM ALL RECIPES Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves or skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »

DEATH BY CHEESE CAKE

Posted on July 30, 2014

FROM BEST YUMMY RECIPES PEANUT BUTTER CUP CHEESE CAKE Peanut Butter Cup Cheesecake Brownie Crust: 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 6 tablespoons unsalted butter, melted 1-1/4 cups sugar 1 tablespoon vanilla extract 2 eggs 1 cup plus 2 tablespoons all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 Continue Reading »

LOLA GRANOLA BARS

Posted on July 25, 2014

(Croton Falls, NY) Lola Granola Bars, the only bar sweetened with just honey and, gluten free oats is expanding nationwide. The snack bars are packed with all natural proteins, fiber and omega 3’s, are low in sodium and contain absolutely no GMOs. Lola Granola Bars ingredients are locally sourced including Massachusetts Cranberries, New Jersey Blueberries, Continue Reading »

SABRA SALSAS

Posted on July 21, 2014

The White Plains, N.Y.-based Sabra Dipping Co. has relaunched its eight refrigerates salsas with the support of its “Made with Love” ad campaign. Available in Homestyle Medium, Homestyle Mild, Mango Peach, Restaurant Style, Roasted Garlic, Pico de Gallo, Southwestern, and Garden Style varieties, the new recipes feature more crisp vegetables for a fresher, chunkier salsa. Continue Reading »