Today is December 27, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
KP STEAK BURGERS FOR CHOL HAMOED

In the Home

KP STEAK BURGERS FOR CHOL HAMOED

Posted on April 20, 2014

The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »

WEIGHT WATCHERS PESACH LUNCH IDEAS

Posted on April 18, 2014

AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »

PASSOVER FRENCH TOAST!

Posted on April 17, 2014

WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM Yield: 8 servings 1/2 cup milk 2 eggs, well beaten 1 tbspoon grated lemon or orange peel 6 to 8 slices (1 inch thick) Passover sponge cake Unsalted butter or maaargerine Cinnamon Sugar In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the Continue Reading »

AMAZING BROWNIES FOR PESACH (OR ANY OTHER TIME!)

Posted on April 13, 2014

8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix until combined do not over mix Fold in Continue Reading »

SOME VEGETARIAN RECIPES FOR PESACH

Posted on April 11, 2014

WE FOUND THESE AT KOSHER4PASSOVER.COM Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on April 4, 2014

This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »

PESACH PINEAPPLE KUGEL FROM CHEF ANDREA

Posted on April 2, 2014

Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »

CRANBERRY FARFEL KUGEL

Posted on April 1, 2014

Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »

NEW STUFF FOR YOUR PESACH ENJOYMENT

Posted on March 28, 2014

FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »

POMEGRANATE, GLAZED WALNUT CHAROSET

Posted on March 27, 2014

FROM MY JEWISH LEARNING Ingredients 4 gala apples, peeled and diced 1 cup pomegranate seeds 1/3 cup Manischewitz 1/3 cup pomegranate juice 1 teaspoon lemon or orange zest (optional) 1 cup walnut halves 4 cups vegetable oil ¼ cup sugar 2 teaspoon cinnamon Directions Line large baking sheet with parchment paper. Whisk together sugar and Continue Reading »