Today is April 20, 2025 / /
Today is April 20, 2025 / /
FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
FROM KOSHER SCOOP Ingredients: 6 Cortland apples – Ground cinnamon – 1 cup raisins or dried cranberries – 2 cups chocolate chips or coffee chocolate chips – 1 Tbsp oil – Fresh fruit and dessert whip to garnish – Instructions: 1. Core each apple halfway through, leaving the bottom of the core intact. 2. Peel Continue Reading »
Hey, it’s football season. Here is a great game time recipe! Ingredients Original recipe makes 4 servings Change Servings 3 1/2 pounds chicken wings 2 cups ketchup 1/4 cup olive oil 1/4 cup orange juice 1/4 cup TABASCO® brand Chipotle Pepper Sauce 4 cloves garlic, grated 1 teaspoon salt PREP 10 mins COOK 50 mins Continue Reading »
FROM MY JEWISH LIVING Sweet Potatoes and Carrots with Apple Cider and Thyme Ingredients 2 medium sweet potatoes, peeled and cubed 3 medium-large carrots, peeled and cut into 1-inch rounds 1 small red onion, cut into 1-inch pieces 3 whole garlic cloves 1/4 cup apple cider 2 Tbsp olive oil 2 Tbsp chopped fresh thyme Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Soy Free Peanut Free Milk Free Tree Nut Free Wheat Free USDA Certified Organic Kosher (Earth Kosher Certification) Vegetarian Vegan These macaroons taste nothing like the ones your grandmother used to give you. Continue Reading »
FROM ALL RECIPES Ingredients Original recipe 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks PREP 15 mins Continue Reading »
FROM THE TRIBUNE OF SAN LUIS OBISPO RICHMOND, Va. — Hummus maker Sabra Dipping Co. is expanding its Virginia operations and is naming a new CEO. The U.S. and Canadian joint venture between Strauss Group and PepsiCo Inc. said Monday that it plans to open the expanded facility in Chesterfield County next month, doubling its Continue Reading »
THIS PRODUCT IS OU KOSHER, PAREVE Traina Foods’ Sriracha Sun Dried Tomato Ketchup is a new addition to the award winning Sun Dried Tomato Ketchup that debuted in 2012. When Traina’s Sun-Dried Tomato Ketchup is blended with Sriracha, the result is an intense tomato flavor with a spicy, tangy finish. It can be used in Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings Change Servings 1/2 cup butter or pareve margarine 1/2 cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced PREP 10 mins COOK 10 mins READY IN 20 mins Directions Melt butter (or margarine) in a large skillet over medium Continue Reading »
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