Italian cookies manufacturer Stella D’oro has unveiled the return of its Lady Stella assortment, following a five-year absence. Available in Mini Chocolate Margherite, Marble Cookie, Chocolate Sorrento, Mini Vanilla Margherite, and Citrus Sorrento with colorful icing and sprinkles, the assortment comes in a 10-ounce package. Lady Stella is now available in select retailers in New Continue Reading »
These candies are OU-D. Sixlets are a great candy. The taste is heavenly, and they are fun to eat. So, what do they offer? Sixlets® are the candy coated chocolate flavored candies you’ve loved since you were a kid! These fun candies come in a variety of colors. Sixlets®’ small, unique shape and flavor make Continue Reading »
Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term means the chicken has been fed only certified organic Continue Reading »
Emek Refaim Street in Jerusalem is always bustling with the trendiest restaurants. Here’s who is opening up or closing these days. 1. Mexican food has finally come to Jerusalem! (Well, Mike’s Place has always had it, and so does Roza, but people still complain that there’s no Mexican here.) Burrito King is at Emek Refaim Continue Reading »
Certified by Kehilla Kashrus of L.A., this is a most amazing product. Check out these amazing flavors: Salted Caramel Pecans and sea salt Not Guilty Blueberries, apple, flax, and chia R U Nuts? Walnuts, sunflower seeds, flax, and almonds Old School Apple, pumpkin seeds, cranberries, walnuts, and almonds Mostly Sunny Apple, Cranberries, and Raisins Jackpot Continue Reading »
IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE………….. FROM DAILY DISH Original recipe makes 8 servings 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut Continue Reading »
FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »
Ingredients Original recipe makes 8 servings 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water PREP 10 mins COOK 20 mins READY IN 30 mins Directions Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat Continue Reading »
FOUND ON FACE BOOK SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!! —
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA > SALSA: > 1 Can Pineapple > 1 Chopped Mango > 1/2 C Cilantro > 3/4 C Apricots preserves > 1 to 2 jalapenos, diced > 3 T Lemon Juice > Salt > > Mix and Refrigerate > > NEXT: > > Mix together: > 4 T Continue Reading »
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