Today is December 26, 2024 / /
Today is December 26, 2024 / /
SHAVUOT IS COMING. START PRACTICING!! (FROM ALL RECIPES) Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup Continue Reading »
FROM PRAGMATIC ATTIC Blintzes are not really all that hard to make. A blintz is just a thin pancake (crepe or bletlach) wrapped around a filling and then sauteed in butter until golden brown on the outside. There are two aspects that intimidate people: (1) making the crepe and (2) wrapping the crepe around the Continue Reading »
Who has not had cold, leftover pizza for breakfast? Here’s a recipe that improves on that old standby. Ingredients Original recipe makes 6 servings cooking spray 3 slices leftover pizza, cut into 3/4-inch squares 4 eggs, beaten 1 cup milk 1 (8 ounce) package shredded mozzarella cheese 1/3 cup chopped onion 3 tablespoons butter, melted Continue Reading »
Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »
SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!
Debuting two new flavors: Vanilla Cha Cha Chai and Bananas for PB & Chocolate. Made with coconut milk and agave nectar, it maintains the creamy texture of regular ice cream without the fat and calories. Zero cholesterol, no animal products or fats, and sweetened with low-glycemic agave nectar. Vanilla Cha Cha Chai has the flavor Continue Reading »
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
FROM CHEF RAE IN THE BACKWOODS OF CONNECTICUT Claremont Diner Salad 1 head cabbage, shredded 2 cucumbers, sliced thin 3 carrots, sliced thin 1 Bermuda onion, sliced thin Marinade: 3/4 c vinegar 3/4 c sugar 1/2 cup oil 4 Tbs water 4 tsps salt Make marinade. Pour over vegetables. Refrigerate and let stand for at Continue Reading »
New Products from Jelly Belly Candy Co. The Jelly Belly Candy Co. has launched Tabasco Dark Chocolate Covered Jelly Beans and expands its Camo Bean line. Fiery Jelly Belly Tabasco jelly bean centers are spiced with genuine Tabasco brand seasonings, then finished with dark chocolate, and packaged in a gift box. Jelly Belly adds a Continue Reading »
The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »
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