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CARAMELIZED BAKED CHICKEN

In the Home

CARAMELIZED BAKED CHICKEN

Posted on January 23, 2015

FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »

WALKERS INTRODUCES GLUTEN FREE SHORTBREAD

Posted on January 21, 2015

For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of Continue Reading »

FUNKY CHUNKY (OUD)

Posted on January 19, 2015

Sweetheart’s Mix Funky Chunky, LLC Edina, Minn. 888-IS-FUNKY www.funkychunky.com Funky Chunky has two new products- Sweetheart’s Mix and Merry Mix. Sweetheart’s Mix is made with cinnamon caramel corn (non-GMO popcorn); dark, milk and white chocolaty drizzle and sprinkled with heart-shaped red hots. Sweetheart’s Mix is a great Valentine’s, Anniversary or birthday gift. Merry Mix is Continue Reading »

LUCY’S TRIPLE CHOCOLATE BROWNIE CRISP

Posted on January 15, 2015

Lucy’s Triple Chocolate Brownie Crisp (Star-K) Dr. Lucy’s, LLC Norfolk, Va. 303-810-2177 www.drlucys.com Lucy’s Triple Chocolate Brownie Crisp is available in a 4.5 oz resealable pouch. This treat is a symphony of deep, rich chocolate flavor with a satisfying crisp snap. The combination of dark chocolates will transport you to chocolate-lover’s heaven and notice only Continue Reading »

PASCHA UNSWEETENED DARK CHOCOLATE BAKING CHIPS

Posted on January 8, 2015

REVIEW FROM PHIL LEMPERT, SUPERMARKET GURU Phil’s Food Reviews Pascha Unsweetened Dark Chocolate Baking Chips 100% Cacao PASCHA: ORGANIC DARK CHOCOLATE Baking Chips This product is a HIT! TASTE 29 / 30 VALUE 17 / 20 NUTRITION 15 / 15 INGREDIENTS 15 / 15 PREPARATION 5 / 5 APPEARANCE 5 / 5 PACKAGING 5 / Continue Reading »

30% PRICE INCREASE IN COST OF KOSHER MEAT- YIKES!

Posted on January 7, 2015

FROM KOSHER TODAY, MONDAY, DECEMBER 29, 2014 . BREAKING NEWS: Record 30% Increases for Kosher Beef Impacts Industry across the Board By KT Staff Reporters NEW YORK — It is by far one of the steepest increases in memory but with an approximate additional $1.00 per lb. for beef over the past year, the impact Continue Reading »

GREEK GARBANZO (HUMMUS) SALAD

Posted on January 6, 2015

Ingredients Original recipe makes 8 servings Change Servings 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black olives, drained and chopped 1 ounce crumbled feta cheese 1/2 cup Italian-style salad dressing 1/2 lemon, juiced Continue Reading »

BEN AND JERRY- NEW PEANUT BUTTER HALF BAKED ICE CREAM

Posted on January 5, 2015

Peanut Butter Half Baked™ Chocolate & Peanut Butter Ice Creams mixed with Gobs of Peanut Butter Cookie Dough & Fudge Brownies What’s the best way to celebrate 15 years of Half Baked euphoria? We were thinking you might like to meet Half Baked’s peanut buttery cousin. But don’t be shy; it’s only here for a Continue Reading »

FRIED COOKIE DOUGH FOR YOUR GAME DAY ENJOYMENT (DAIRY)

Posted on December 31, 2014

Fried Cookie Dough Prep Time: 10 minutes Cook Time: 3 minutes Yield: 2 dozen Ingredients For the Cookie Dough 1/2 cup (1 stick) margarine 1/4 (2 oz) cup sugar 1/2 cup (2 oz) dark brown sugar, packed 2 tablespoons (1 oz) non dairy milk of choice 1/2 teaspoon vanilla extract 1 1/4 cups (5.6 oz) Continue Reading »

NEW PAREVE CHOCOLATE CHIPS WORTH EATING ACTUALLY

Posted on December 30, 2014

FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »