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GRILLED HONEY MUSTARD CHICKEN BREASTS

In the Home

GRILLED HONEY MUSTARD CHICKEN BREASTS

Posted on August 1, 2014

FROM ALL RECIPES Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves or skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »

DEATH BY CHEESE CAKE

Posted on July 30, 2014

FROM BEST YUMMY RECIPES PEANUT BUTTER CUP CHEESE CAKE Peanut Butter Cup Cheesecake Brownie Crust: 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 6 tablespoons unsalted butter, melted 1-1/4 cups sugar 1 tablespoon vanilla extract 2 eggs 1 cup plus 2 tablespoons all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 Continue Reading »

LOLA GRANOLA BARS

Posted on July 25, 2014

(Croton Falls, NY) Lola Granola Bars, the only bar sweetened with just honey and, gluten free oats is expanding nationwide. The snack bars are packed with all natural proteins, fiber and omega 3’s, are low in sodium and contain absolutely no GMOs. Lola Granola Bars ingredients are locally sourced including Massachusetts Cranberries, New Jersey Blueberries, Continue Reading »

SABRA SALSAS

Posted on July 21, 2014

The White Plains, N.Y.-based Sabra Dipping Co. has relaunched its eight refrigerates salsas with the support of its “Made with Love” ad campaign. Available in Homestyle Medium, Homestyle Mild, Mango Peach, Restaurant Style, Roasted Garlic, Pico de Gallo, Southwestern, and Garden Style varieties, the new recipes feature more crisp vegetables for a fresher, chunkier salsa. Continue Reading »

WILL CRUMBS COME BACK FROM THE DEAD?

Posted on July 18, 2014

FROM THE LA TIMES Days after shuttering all its stores due to financial struggles, Crumbs Bake Shop Inc. could be making a comeback. An investor group that includes the Fischer Family and Marcus Lemonis, who heads Camping World and Good Sam Enterprises and stars on CNBC’s “The Profit” TV series, already has funneled money into Continue Reading »

MANDARIN CHICKEN PASTA SALAD

Posted on July 17, 2014

FROM ALL RECIPES Ingredients Original recipe makes 6 servings 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie Continue Reading »

KOSHER FARTS

Posted on July 16, 2014

The Leaf Candy Company makes some really fine, kosher candies. Here is a short list: Our Astro Pops are Star-K · Our packaged Farts candy is OU · Our bulk Farts candy are Star-K · Our David’s Signature Beyond Gourmet Jelly Beans are K of-K · Wacky Wafers and Tart n’ Tinys are Star-K We Continue Reading »

GRILLED KOREAN RIBS

Posted on July 10, 2014

Grilled Korean Ribs Ingredients 10 Korean thinly sliced ribs 1 ¾ cup ketchup 5 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp Franks Hot Sauce (or hot sauce of your choosing) 1 tsp water 2 Tbsp Garlic Powder 1 tsp Onion Powder A pinch of ground pepper Directions Whisk together ketchup, soy sauce, brown Continue Reading »

TWIX GOES MINI

Posted on July 7, 2014

Hackettstown, N.J./PRNewswire — The biggest innovation in Twix brand history is something that delivers the familiar taste in small, bite-sized pieces – Twix Bites. Offering the same caramel, crunchy cookie and smooth milk chocolate as a full-size Twix Bar, Twix Bites come unwrapped and are now available nationwide at convenience store, drug, mass, grocery, specialty, Continue Reading »

TORIE & HOWARD INTRODUCE NEW FLAVOR

Posted on July 4, 2014

Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »