Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, Continue Reading »
Ingredients 1x2x3x For the tomato sauce (or substitute 4 cups of your favorite marinara sauce) 4 large garlic cloves 2 tablespoons unsalted butter 1 28-ounce can crushed tomatoes, fire roasted if possible 1 15-ounce can tomato sauce, fire roasted if possible 1 teaspoon dried basil 1 teaspoon dried tarragon (or oregano) ¾ teaspoon kosher salt 1 tablespoon cornstarch (or arrowroot starch) For the Continue Reading »
Ingredients 1 tbsp.olive oil 1medium onion, sliced Kosher salt Freshly ground black pepper 4bratwursts 1(12-oz.) can beer 8large cabbage leaves Dijon mustard, for serving 1 c.sauerkraut Directions Step 1In a large skillet over medium heat, heat olive oil. Add onion, season with salt and pepper, and cook until slightly tender, 4 minutes. Push onions to edges of skillet and Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
Ingredients ¼ cup white wine vinegar ½ small onion, finely diced 5 ounces small shell or elbow pasta 2 hard-boiled eggs ½ teaspoon dry mustard 1/3 cup cup mayonnaise 1/2 cup sour cream ½ teaspoon garlic salt ½ teaspoon seasoned salt 1 Kosher pickle or 4 gherkin dills, diced 4 ounces cheddar cheese, diced 1 Continue Reading »
What You’ll Need 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 1/4 cup salsa 1 (14-3/4-ounce) can cream-style corn 1 cup fresh or frozen corn (thawed if frozen) 1/4 cup vegetable oil, or more as needed What to Do In a large bowl, combine flour, baking powder, salt, and Continue Reading »
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