Today is December 27, 2024 / /
Today is December 27, 2024 / /
Certified by Kehilla Kashrus of L.A., this is a most amazing product. Check out these amazing flavors: Salted Caramel Pecans and sea salt Not Guilty Blueberries, apple, flax, and chia R U Nuts? Walnuts, sunflower seeds, flax, and almonds Old School Apple, pumpkin seeds, cranberries, walnuts, and almonds Mostly Sunny Apple, Cranberries, and Raisins Jackpot Continue Reading »
IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE………….. FROM DAILY DISH Original recipe makes 8 servings 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut Continue Reading »
FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »
Ingredients Original recipe makes 8 servings 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water PREP 10 mins COOK 20 mins READY IN 30 mins Directions Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat Continue Reading »
FOUND ON FACE BOOK SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!! —
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA > SALSA: > 1 Can Pineapple > 1 Chopped Mango > 1/2 C Cilantro > 3/4 C Apricots preserves > 1 to 2 jalapenos, diced > 3 T Lemon Juice > Salt > > Mix and Refrigerate > > NEXT: > > Mix together: > 4 T Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
FROM KOSHER SCOOP Ingredients: 6 Cortland apples – Ground cinnamon – 1 cup raisins or dried cranberries – 2 cups chocolate chips or coffee chocolate chips – 1 Tbsp oil – Fresh fruit and dessert whip to garnish – Instructions: 1. Core each apple halfway through, leaving the bottom of the core intact. 2. Peel Continue Reading »
Hey, it’s football season. Here is a great game time recipe! Ingredients Original recipe makes 4 servings Change Servings 3 1/2 pounds chicken wings 2 cups ketchup 1/4 cup olive oil 1/4 cup orange juice 1/4 cup TABASCO® brand Chipotle Pepper Sauce 4 cloves garlic, grated 1 teaspoon salt PREP 10 mins COOK 50 mins Continue Reading »
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