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DOVE WHOLE CHERRIES DIPPED IN DARK CHOCOLATE

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DOVE WHOLE CHERRIES DIPPED IN DARK CHOCOLATE

Posted on May 8, 2015

PRODUCT IS OU-D. IT CONTAINS SKIM MILK AND MILK FAT This was a huge disappointment! We admit to a bias- we do not get excited over milk chocolate. Even so, for dark chocolate, this one tasted very milky. As for the cherries, what can we say? The cherries must be mini cherries, as there would Continue Reading »

CRUNCHY SPICED CHICKPEAS

Posted on May 6, 2015

1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »

HERSHEY’S CARAMELS

Posted on May 4, 2015

The Hershey Company announced the launch of new Hershey’s Caramels, a combination of Hershey’s chocolate with smooth, creamy caramel. Hershey’s Caramels are made with a process that delivers a luscious experience in each and every bite. Made with sea salt, molasses and fresh dairy butter, each bite of caramel provides a silky, smooth texture and Continue Reading »

JELLY BELLY PANCAKES AND MAPLE SYRUP JELLY BEANS

Posted on May 1, 2015

Wake up and smell the pancakes with Pancakes & Maple Syrup Jelly Belly® jelly beans. The newest flavor from Jelly Belly Candy Company captures the warm, buttery flavor of a pancake topped with rich maple syrup whipped together in a single Jelly Belly jelly bean. JellyBellySyrup225 Jelly Belly flavor experts recommend fans combine the Pancake Continue Reading »

NEW FLAVORS FROM SODA STREAM

Posted on April 22, 2015

SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »

HAIN CELESTIAL BUYS EMPIRE KOSHER POULTRY

Posted on April 20, 2015

The Hain Celestial Group announced its acquisition of the remaining 80 percent of Empire Kosher Poultry’s parent company, EK Holdings, for $57.6 million, not including debt. Hain Celestial gained a 19 percent interest in Empire, when Hain Pure Protein Corporation purchased Empire brand Kosher Valley, which supplies certified kosher, antibiotic-free, vegetarian-fed, and humanely raised chicken Continue Reading »

HONEY DIJON CHICKEN

Posted on April 17, 2015

FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »

LITTLE SECRETS CHOCOLATE CANDIES

Posted on April 16, 2015

Little Secrets Shakes Up Bite-sized Candy Category In the 90 years since chocolate candy was introduced to the masses, America’s love affair with the sweet confection has continued to grow and evolve. Chocolate sales in 2014 topped $19 billion, and the category is poised for additional growth in 2015. While mainstream chocolate companies continue to Continue Reading »

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Posted on April 15, 2015

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »

BEER BATTERED SALAMI CHIPS!

Posted on April 13, 2015

FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It Continue Reading »