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SWEET POTATO BUFFALO FRIES

In the Home

SWEET POTATO BUFFALO FRIES

Posted on January 6, 2016

FROM FOOD.COM Ingredients Servings 4-6 4 sweet potatoes 3 tablespoons olive oil 1⁄8-1⁄4 teaspoon chili powder 1⁄8-1⁄4 teaspoon cayenne 1⁄8-1⁄4 teaspoon garlic salt Directions Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges. Toss with oil. Mix together seasonings, sprinkle over potatoes and toss to coat. Place on a baking sheet and Continue Reading »

GLUTEN FREE CRACKERS

Posted on January 4, 2016

PRESS RELEASE Gluten Free Gourmet Crackers Made without wheat, rice, corn, or soy, these gourmet crackers are glutenfree, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners’ most popular flavors. 5-oz box. All products are non-GMO, certified kosher and Continue Reading »

HAWAIIAN BBQ MACADAMIAS (OU)

Posted on December 30, 2015

Hawaiian BBQ Macadamias Hawaii has a BBQ taste all it’s own and now we’ve captured that taste on our macadamias. Rich, smoky, and a hint of sweetness evoke memories of the islands. It’s all here by the handful. And, these perfectly roasted macadamias are energy dense. Available in 5 oz. bags. Plenty to share with Continue Reading »

YAWZA!! HORIZONTAL SPIT SCHWARMA COMING

Posted on December 29, 2015

FROM YEAH, THAT’S KOSHER Horizontal-Spit Shwarma Joint Opening Multiple Restaurants Across Israel By YehudahJacobs Bandora, a new shwarma joint, recently opened on Yafo st. in the heart of Jerusalem, is changing the way we consume shwarma. Bandora isn’t your run-of-the-mill shwarma joint, it’s a chain of kosher shwarma restaurants that are quickly spreading all over Continue Reading »

WHOLY WHOLESOME GLUTEN FREE FUDGE BROWNIES

Posted on December 28, 2015

The newest addition to Wholly Wholesome’s natural baked goods product line, Gluten Free Fudge Brownies contain no GMO’s and have zero grams of trans fats. A taste that is “far from other traditionally bland gluten-free products on the market,” this new Wholly Gluten Free dessert also offers a range of benefits for consumers who may Continue Reading »

ZATAR ROASTED POTATOES

Posted on December 25, 2015

FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »

SNICKERS CRISPER BARS

Posted on December 24, 2015

PRESS RELEASE Mars Chocolate North America introduces Snickers Crisper for snackers and chocolate lovers. Crisper combines crisped rice and peanuts, topped with a layer of caramel and coated in creamy milk chocolate. The single pack, at 1.41 ounces and a suggested retail price of 99 cents to $1.09, features two pieces, each with 100 calories. Continue Reading »

APPLE WALNUT CRUMB PIE

Posted on December 23, 2015

We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT! Apple-Walnut Crumb Pie Serves: 6 PREP TIME: 15 min COOK TIME: 45 min Ingredients 1 (9-in.) frozen pie crust 1 can Continue Reading »

DAIYA CHEESE BLOCKS OU PAREVE

Posted on December 22, 2015

PRESS RELEASE Daiya Foods has made enhancements to its existing line of Blocks, in response to consumer requests for products that are “cheezier than ever.” The company’s new Farmhouse Blocks aim to deliver a “tasty, plant-based alternative to deliver an amplified creamy taste and texture,” according to the company. “We are continually enhancing our products Continue Reading »

SWEET HOT POPCORN- GREAT FOR SNACKING DURING THE GAME

Posted on December 21, 2015

FROM FOOD.COM Servings 3 tablespoons light brown sugar 2 tablespoons canola oil 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄3 cup popcorn Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside. Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot Continue Reading »