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ROASTED MAPLE CINNAMON SWEET POTATOES

In the Home

ROASTED MAPLE CINNAMON SWEET POTATOES

Posted on November 25, 2015

FROM YUMMLY Ingredients 3 large sweet potatoes, peeled and diced into 1 inch cubes 2 tablespoons olive oil 2 1/2 tablespoons maple syrup 2 teaspoons cinnamon Salt and pepper, to taste Instructions Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside. In a medium Continue Reading »

HELLUVA GOOD HUMMUS (OU-D)

Posted on November 17, 2015

PRESS RELEASE In an effort to offer a “fresh take on a favorite snack,” the Heluva Good! brand has added a line of hummus to its growing product portfolio. Combining high-quality ingredients and seasonings, the new gluten-free offering comes in Original, Roasted Red Pepper, and Horseradish varieties. Heluva Good! Hummus is available in the dairy Continue Reading »

CHOCOLATE LEATHER

Posted on November 17, 2015

PRESS RELEASE Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates. The new chocolate leather contains pure chocolate, cocoa nibs and brown rice crisps that have been transformed into a Continue Reading »

BEANITOS

Posted on November 16, 2015

PRESS RELEASE AMAZING TASTE—POWERFUL NUTRITION We’re two brothers who love to snack! We think everyone deserves to crunch and dip without compromise—to enjoy a snack that tastes great and is good for you. But we just couldn’t find a snack that fit the bill… so we created Beanitos©. Beanitos are an honestly delicious snack made Continue Reading »

BANANA FRITTERS

Posted on November 13, 2015

FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of Continue Reading »

MARINATED TOFU CUTLETS (OU)

Posted on November 12, 2015

PRESS RELEASE California-based House Foods has introduced its new gluten-free and Kosher certified Marinated Tofu Cutlets, available in Teriyaki, Asian BBQ and Spicy Garlic. Designed as a “savory yet quick and wholesome meal,” the new offerings contain 14 grams of protein per serving, along with other nutritional benefits associated with tofu. Marinated Tofu Cutlets have Continue Reading »

BOULDER CANYON INTRODUCES PROTEIN CRISPS

Posted on November 5, 2015

PRESS RELEASE Boulder Canyon Foods, a part of Inventure Foods, introduced Protein Crisps to the market in two varieties: Dark Chocolate and Asiago Cheese. The protein-rich chips are available in 3-ounce packages for a suggested retail price of $3.49 to $3.99 per bag. Protein Crisps feature 10 grams of protein and 47 chips per serving. Continue Reading »

Posted on November 4, 2015

PRESS RELEASE Gluten Free Brownie Thins Made without wheat, rice, corn, or soy, these Double Chocolate brownie thins are gluten-free, non-GMO, and Certified Kosher. Made with Dutch cocoa, cassava flour, and five ancient grains, Free for All Kitchen® brownie thins are sweet, crispy, and crunchy. 4-oz bags, 5 per case. All products are non-GMO, certified Continue Reading »

POPCORN INDIANA ( OU-D)

Posted on November 2, 2015

Westport, Conn.-based Popcorn, Indiana has added a Toasted Coconut variety to its line of Drizzlecorn. Boasting the same all-natural and gluten-free ingredients as the brand’s other offerings, Toasted Coconut Drizzlecorn is made with Non-GMO corn, no artificial flavors, preservatives or colors, no high-fructose corn syrup, and zero cholesterol and trans fat. The offering is available Continue Reading »

HOME MADE SLOPPY JOE SAUCE

Posted on October 30, 2015

We love Sloppy Joes. We don’t eat them on bread. No, we prefer the saucy meat on a plate. We serve it with mixed veggies mixed in, and some times pasta, too. Being basically lazy, we use Hunts Manwich Sloppy Joe sauce. Frankly, we really, really like the taste of that sauce. Then the other Continue Reading »