Today is February 24, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
CRANBERRY FARFEL KUGEL

In the Home

CRANBERRY FARFEL KUGEL

Posted on March 28, 2016

We publish this recipe every year. We make it every year. We love it every year. You will, too Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on March 25, 2016

We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It is ok if Continue Reading »

PESACH IS COMING- AND SOONER THAN YOU EXPECT!

Posted on March 24, 2016

In the next many weeks, we will publish much about preparing for Pesach, cooking for Pesach, shopping for Pesach, and much other information. In addition, our annual Passover FAQ will run several times for your convenience. After the initial posting of the Passover FAQ, we shall also append it to 2 or 3 postings each Continue Reading »

A PURIM DRINK FROM KENTUCKY

Posted on March 22, 2016

ROOT BEER BOURBON DRINK FOR ADULTS ONLY! Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!

FOR PURIM- TRY A NEW DRINK: THE REVOLVER

Posted on March 17, 2016

Ingredients 2 ounces bourbon (a rye-heavy bourbon is recommended) 1/2 ounce coffee liqueur 2 dashes orange bitters Garnish: wide strip of orange zest Directions 1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass. 2. Twist orange Continue Reading »

PEARLS OLIVES TO GO

Posted on March 16, 2016

Once you see this product, you will wonder what took them so long! Haven’t you ever wanted to take some olives in your brown bag for lunch? Perhaps you had a hankering for an olive snack, but were on the go? Well, now the solution is here. Olives To Go presents single serve cups of Continue Reading »

ALTERNATIVE FLOURS BY PEREG (OU)

Posted on March 15, 2016

PRESS RELEASE Pereg introduces uniquemulti-purpose flours made from quinoa, banana, coconut, buckwheat, almond and farro. Packaged in stand-up resealable pouches with easy onehanded stay-fresh zip-top. All Non-GMO Project Verified, Whole Grain Council Approved, Gluten Free Certified (excluding Farro), kosher, low in sodium, all natural ingredients, no MSG, and made in USA. SRP: $3.99-$6.99.

NEW KOSHER WINES FOR PESACH

Posted on March 14, 2016

FROM KOSHER TODAY (MARCH 7, 2016) New Kosher Wines from Around the World to Debut this Passover: Record Sales Expected by Eda Kram, New Products Editor New York – There will be at least 50 new kosher wines for Passover 2016 to choose from in what industry officials say will be one of the best Continue Reading »

CABO CHIPS TORTILLA CHIPS MANGO LIME

Posted on March 11, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Peanut Free Milk Free Tree Nut Free Kosher Vegan A great recipe of white corn, teff and chia mixed with dried mango and spices makes a crunchy and delicious chip. Their chef has a magic touch Continue Reading »

PIZZA POPCORN

Posted on March 10, 2016

FROM FOOD.COM This recipe is a winner in our house! Ingredients 3 quarts freshly popped corn 1⁄4-1⁄2 cup butter, melted 1⁄2 teaspoon dried oregano 1⁄2 teaspoon dried basil 1⁄8 teaspoon dried red pepper flakes 1⁄2 teaspoon garlic salt 2 tablespoons parmesan cheese Directions While popcorn is popping, melt butter and add next 5 ingredients. Toss Continue Reading »