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NUTELLA MOUSSE

In the Home

NUTELLA MOUSSE

Posted on February 5, 2016

FROM FOOD.COM We saw this recipe. We made this recipe. We love this recipe! 1 cup heavy cream 1⁄4 teaspoon instant coffee granules 1⁄2 cup nutella whipped cream (optional) Check Out Our Top Puddings and Mousses Recipe Directions Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Continue Reading »

HERITAGE CHICKENS AND TURKEYS SOON TO BE AVAILABLE IN KOSHER STORES

Posted on February 4, 2016

FROM JTA LINDSBORG, Kan. (JTA) – Thousands of birds strutted around like rambunctious kids at recess — six varieties of turkey and nearly 40 breeds of chicken, duck and geese. As soon as a stranger stepped into their dominion, a dozen of the largest toms surrounded the visitor. “They’re just making sure you’re not here Continue Reading »

WARM WINTER CITRUS DESSERT

Posted on February 3, 2016

FROM ALL RECIPES.COM Ingredients 2 red grapefruit, peeled and sectioned Grapefruit Deep Red 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks 1/2 cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange Continue Reading »

ORGANIC FOOD 411

Posted on February 2, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU Buying organic foods (and even textiles) is something on top of mind for many people today. But are you fully informed about what it means to be organic? Here are five things you might not have known about organics until now! You don’t necessarily have to start with an organic Continue Reading »

BAKED ORZO (We love this one!)

Posted on February 1, 2016

From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »

PSAGOT WINERY- TRULY A WINNER!

Posted on January 29, 2016

FROM KOSHER TODAY- JAN 11, 2016 Psagot Winery: A Boutique Israeli Winery that is Fond of Taking on the Best Kosher Wines by Menachem Lubinsky Psagot, Israel – It is less than a 20 minute drive from the center of Jerusalem, but yet its near 50 acre vineyards produces nearly 220,000 bottles of some of Continue Reading »

SNICKERS CRISPERS

Posted on January 28, 2016

PRESS RELEASE Delivering yet another snacking solution to satisfy hunger, Snickers Crisper features crisped rice and peanuts, topped with a layer of caramel and coated in creamy Snickers brand milk chocolate. Boasting fewer than 200 calories per serving, Snickers Crisper is available at grocery, convenience, drug and value stores and mass retailers for an SRP Continue Reading »

BUTTERNUT SQUASH KUGEL

Posted on January 27, 2016

FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »

VILDE HAYE BEER (ISRAEL)

Posted on January 26, 2016

FROM HAARETZ NEWSPAPER- ENGLISH Vilde Haye is a quirky new Israeli boutique beer brand inspired by an imaginary klezmer orchestra and its colorful members.  The beer’s name means “wild beast” in Yiddish – a term also used for naughty children. The concept started out as a final project by a group of design students from the Continue Reading »

THE NUMBER TWO SNACK IN ISRAEL ACCORDING TO JANGLO

Posted on January 25, 2016

2. KREMBO, Strauss/Unilever This chocolate-covered, marshmallow cream-topped cookie treat is referred to as Israel’s national winter snack. The name means “cream in it” in Hebrew. Some 50 million Krembos roll off the manufacturing lines in Israel between October and February (the treat melts in hot temperatures). Each Krembo is hand-wrapped in crinkly foil. This portable Continue Reading »