Today is December 26, 2024 / /
Today is December 26, 2024 / /
What Is Mochi Ice Cream? Mochi Ice Cream is the sum of two delicious parts: 1. Sweet rice flour dough Mochi is made from rice flour and is lightly dusted with cornstarch. It is smooth and soft to the touch. When you bite into it, it has a slightly chewy texture that quickly melts in Continue Reading »
FROM FOOD.TONIGHT Ingredients 1 cup corn syrup 1 cup sugar 1 cup smooth peanut butter 6 cups Rice Krispies 2 cups mini chocolate chips, divided Directions Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray. Mix sugar and corn syrup in 3 quart sauce pan until mixture Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU You have to taste this mayo. This is one of the best mayonnaises I’ve ever had. Made with avocado oil instead of canola – the taste is delicious. It’s smooth and creamy and what mayo should taste like. One tablespoon is 100 calories vs. 90 for Hellman’s but without added Continue Reading »
FROM THE TRUWHIP WEB SITE About truwhip’s proud parents A while back, we realized there weren’t many options for whipped topping as you strolled down your local grocery aisle. You either made whipped cream yourself or purchased the store bought stuff packed with those unhealthy and unnatural additives. Like you, we’ve grown less tolerant of Continue Reading »
We found this recipe on The Daily Dish. We have to admit- we were intrigued. So, we tried it. All we can say is OOH LA LA! Amazing recipe. Ingredients 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Directions In a small Continue Reading »
FROM PROGRESSIVE GROCER Grocery shoppers nowadays want transparency in the food and beverages they consume. Where do the edibles come from? Were they produced in a humane and eco-friendly way? Do they contain GMOs? As a result, supermarkets are promoting local foods largely in the produce department. Eggs can be cage-free, vegetarian and organic free-range. Continue Reading »
PRESS RELEASE Rudi’s Gluten-Free Bakery™ brand just launched a new gluten-free sandwich bread found outside of the freezer section. The bread, available in Original and Multigrain varieties, is made with real honey and just hit store shelves nationwide About Rudi’s Organic Bakery® Rudi’s Organic Bakery, Inc., has been passionate about baking better breads for families Continue Reading »
We found this recipe on The Daily Dish. We tried it. We LOVED it! 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Add all ingredients to list In a small bowl, lightly beat the egg and vanilla together. Spread 1 tablespoon of Continue Reading »
Who doesn’t love Stella D’oro’s Swiss Fudge Cookies? Almost everyone we know enjoys two or more of them every shabbat morning with a cup of coffee before shul. So, the news spread very quickly here in Israel when the cookies began showing up in a limited number of markets in Jerusalem. Then disaster struck! The Continue Reading »
PRESS RELEASE Jelly Belly launches first organic candy line Jelly Belly Candy Company has launched a new line of Organic Jelly Beans in 10 assorted flavors and five sour flavors as well as Organic Fruit Flavored Snacks. The new line of USDA-certified organic candy comes in apple, berry, blueberry, cherry, coconut, lemon, orange, peach, pear Continue Reading »
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