Today is December 26, 2024 / /
Today is December 26, 2024 / /
PRESS RELEASE Vegetarian products company Dr. Praeger’s, based in Elmwood Park, N.J., packs garden-fresh flavor and ingredients into a breakfast classic: the hash brown. The family-owned company – best known for its popular veggie burgers – has launched a line of four frozen hash brown varieties that feature root vegeables for added flavor and taste. Continue Reading »
These are amazing snacks. What could be better than chickpeas? Here in Israel, chickpeas (ie, hummus) are a part of every day life. Along comes this new snack, and we are super excited. The snack contains NO added sugars, artificial colors, artificial flavors, artificial preservative, are gluten free, and are certified non GMO. Check out Continue Reading »
PRESS RELEASE The Hershey Co. is taking a classic, and making it, well, classic. Hershey’s Simply 5 Syrup, made from cocoa, water, natural flavor from real vanilla beans, cane sugar, and organic invert cane syrup derived from sugar cane, delivers the product’s signature taste and texture. The syrup is no longer made with high-fructose corn Continue Reading »
PRESS RELEASE Sabra Dipping Company expanded its line of all natural guacamole with the launch of Veggie Fusions. Veggie Fusions are made with Haas avocados blended with a variety of fresh cut, crisp and chunky vegetables, adding fresh flavor and reducing the overall fat content by 30%. Sabra Guacamole Veggie Fusions launched with Mango Lime, Continue Reading »
Another winner from Tori and Howard! These are simply amazing! Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Wheat Free USDA Certified Organic Kosher
FROM ALL RECIPES 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh mozzarella cheese) 3/4 cup black olives 2 tablespoons olive oil 6 fresh basil leaves 1 1/2 teaspoons fresh oregano leaves Directions Bring a large pot of lightly salted water to a boil. Cook Continue Reading »
PRESS RELEASE Naked Juice’s latest veggie-forward offering and is packed with sea nutrients including spirulina and dulse, dubbed “the superfood of the future” by Fast Company. Like all edible seaweed, dulse and sprulina are chock full of fiber, protein and a range of vitamins and minerals – bringing the goodness of the sea straight into Continue Reading »
FROM DAILY DISH 2 1/2 pounds chicken wings 1 1/2 tablespoons vegetable oil 1 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon pepper Reynolds Wrap® Non Stick Aluminum Foil Directions Preheat the oven to 400 degrees Continue Reading »
FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound 165 F (75 C) Continue Reading »
PRESS RELEASE Little Debbie has introduced three new Zebra items to grocers’ shelves, including Zebra Brownies, Zebra Cake Rolls and Zebra Plus Nutty Bars. “We want to provide an unmatched experience to the category by combining the exciting visual identity of our Zebra brand with the classic tastes of Little Debbie Brownies, Cake Rolls and Continue Reading »
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