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NEW FLAVORS FROM CHEEZ-IT  (OK-D)

In the Home

NEW FLAVORS FROM CHEEZ-IT (OK-D)

Posted on July 25, 2016

PRESS RELEASE The Cheez-It brand of crackers launches two new on-trend flavor profiles into the convenience channel with Cheez-It Snack Mix Sriracha and Cheez-It Grooves Hot & Spicy. According to maker Kellogg Convenience, bold and extreme flavors represent the fastest-growing salty snacks in convenience stores, followed by cheese flavor. The two new varieties join existing Continue Reading »

NEW PICKLES FROM HEINZ (OU)

Posted on July 22, 2016

PRESS RELEASE Kraft Heinz, based in Pittsburgh, has introduced its first new flavors of Heinz pickle chips in more than half a century: Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips. Shelf-stable and available in 16-ounce glass jars with the iconic Heinz keystone logo, the Sweet & Spicy Chips are made with crushed Continue Reading »

ZEVIA SODAS AND WATERS (OU)

Posted on July 21, 2016

This is the new amazing soda on the market in the USA. Zevia is an all natural soda containing no sugars, no GMO’s, no MOSG, no dairy, no eggs, no soy, no wheat, no tree nuts, no peanuts, no fish, and no shell fish. Diabetic safe, these sodas are amazing!! Check out these flavors: Black Continue Reading »

ZATAR CRUNCHY CHICK PEAS

Posted on July 20, 2016

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »

QUINN BRAND NON GMO, GLUTEN FREE PRETZELS

Posted on July 19, 2016

PRESS RELEASE Non-GMO Gluten-free Pretzels Quinn Snacks whole-grain pretzels are made with ancient grains, non-GMO ingredients, and they’re gluten-free. Non-GMO Project Verified. Made from real ingredients like whole-grain sorghum and organic honey. They also feature farm-to-bag transparency that allows consumers to see where every ingredient comes from. Offered in two varieties, Touch of Honey and Continue Reading »

BUY YOUR MEAT FOR ROSH HASHANA NOW!!

Posted on July 18, 2016

The following article appeared in KOSHER TODAY (JULY 11) The upshot of the article is that meat prices will, once again, shoot sky high for yom tov. As the late Gilda Radner used to say, “If it’s not one thing, it’s something else. It’s always something else.” Last year it was the drought. This year Continue Reading »

SENATE PASSES GMO LABEL LAW

Posted on July 15, 2016

By DONNA CASSATA and MARY CLARE JALONICK Associated Press Food packages nationwide would for the first time be required to carry labels listing genetically modified ingredients under legislation the Senate backed Thursday. The vote was 63-30 for the bipartisan measure, which would compel foods that include genetically modified organisms, or GMOs, to carry a text Continue Reading »

MINUTE BRAND MULTI-GRAIN MEDLEY

Posted on July 13, 2016

PRESS RELEASE Minute® Multi-Grain Medley is a blend of four popular gluten free 100% whole grains and is ready in only 10 minutes. The four grains include: Brown Rice – usually brown but can be black, purple, red or a variety of exotic hues. Thai Red Rice – also known as Khao Deng, is an Continue Reading »

MAYA KAIMAL SNACKS

Posted on July 12, 2016

NAAN CHIPS (ou) Flavors include: Rosemary, Sea Salt, and Almost Everything. Tender, freshly baked naan bread—that’s the inspration for out flame-baked Naan Chips. Our unique baking process captures the blissfulness of this authentic flatbread. Dip them in hummus or guacamole, enjoy with cheese, or crunch them on their own. These toasty triangles are baked with Continue Reading »

MUFFIN BOUTIQUE

Posted on July 11, 2016

Located on the upper Ben Yehuda pedestrian mall, this place rapidly earned a name for itself. We admit, the muffins are extraordinary. They come in many different flavors. They are decently sized. They are delish! What we do not get is the fact that all over FaceBook on the local Jerusalem pages, when people ask Continue Reading »