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TERIYAKI CHICKEN NOODLE SALAD

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TERIYAKI CHICKEN NOODLE SALAD

Posted on November 7, 2016

FROM FOOD.COM Ingredients 4 chicken fillets, cut into thin strips 1⁄4 cup teriyaki sauce 1 (400 g) packet noodles (use your favourite noodles) 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 4 spring onions, finely sliced (ie, scallion) Directions Marinade chicken in teriyaki sauce for approx 10 minutes. Prepare noodles according to packet directions. Continue Reading »

PUMPKIN OREOS AND THIN MINT OREOS

Posted on November 4, 2016

While we were in the States, we tried the above mentioned Oreo cookies. Wowzers! They were grrrrreat! They were so good, we had to hide them from ourselves so we would not eat them all at once. The pumpkin cookies were surprisingly good. We really did like them. Although it seemed as if everything we Continue Reading »

ROYAL HAWAIIAN ORCHARDS NUT SNACKS (VAAD OF DENVER CERTIFIED)

Posted on November 2, 2016

PRESS RELEASE Royal Hawaiian Macadamia Nut, Inc. announced the expansion of its snack portfolio with Royal Hawaiian Orchards™ Single Serve Macadamia Nut Pouches. Committed to sharing the amazing goodness and better-for-you health benefits of macadamias with nut lovers everywhere, the brand’s Single Serve Macadamia Nut Pouches are available in six flavors ranging from savory roasted Continue Reading »

M&M’s MILK CHOCOLATE CRISPY S’MORES CANDIES

Posted on November 1, 2016

KOSHER- DAIRY Mars Inc., McLean, Va., has addded M&M’s Milk Chocolate Crispy S’mores Candies to its M&M’s Harvest fall portfolio. The candies combine the essence of melted milk chocolate with smoky marshmallow and crispy graham grackers. They retail in 8-ounce bags, each with an SRP of $3.

MAKE YOUR OWN PUMPKIN SPICE

Posted on October 31, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU It’s pumpkin spice season! And that means pumpkin spice items abound. From lattes to cookies, to pies, this flavorful mix can be found in every section of the market. Pumpkin spice is generally made up of five different flavorful and potent spices with health benefits to support all of your Continue Reading »

DRY SPARKLING CRANBERRY OR GINGER SODAS (OU)

Posted on October 28, 2016

PRESS RELEASE DRY Soda Co., Seattle, has introduced two seasonal flavors, Ginger DRY Sparkling and Cranberry DRY Sparkling, available in limited-edition 750-milliliter bottles. Ginger DRY Sparkling, said to be “bold, spicy and festive,” pairs with pot roast, bacon, Brussels sprouts, sweet potatoes and sweet treats, and is said to be a suitable mixer for drinks Continue Reading »

SEPHARDIC JEWELED RICE

Posted on October 26, 2016

FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »

HERSHEY’S COOKIE LAYER CRUNCH CANDY BAR

Posted on October 21, 2016

PRESS RELEASE The Hershey Co., Hershey, Pa., has updated its classic Hershey’s chocolate bar to contain layers of cookie and decadent fillings. The new Hershey’s Cookie Layer Crunch bar comes in three flavors: Caramel, Vanilla and Crème and Mint, all of which are portioned in 90- to 100-calorie pieces. Sizes include a 6.3-ounce bag with Continue Reading »

CREAMY CILANTRO LIME SALAD DRESSING (OU-D)

Posted on October 19, 2016

PRESS RELEASE Creamy Cilantro Lime Salad Dressing Introducing Briannas Cilantro Lime Dressing – the perfect kick to a recipe no matter where the culinary journey is headed. Fresh and creamy, it delivers an energetic flavor to a savory summer salad dressing, beach BBQ marinade or spirited tropical dip. Splash it on raw or grilled vegetables, Continue Reading »

SHABBAT/YOM TOV TUNA SALAD- GREAT FOR THE SUKKAH

Posted on October 14, 2016

Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »