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NO BAKE CRANBERRY PIE

In the Home

NO BAKE CRANBERRY PIE

Posted on December 8, 2016

FROM MR.FOOD Having dairy during Chanukah? Try this amazing dessert! What You’ll Need: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar Coupons 1/2 cup (1 stick) butter, melted 1 (8-ounce) package cream cheese, softened 1 (16-ounce) can whole berry cranberry sauce (see Note) 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 Continue Reading »

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

JOSEPH BURGER BAR IN JERUSALEM

Posted on December 6, 2016

Located at 123 Agrippas St, this restaurant is located in a brick wall setting complete with drop down huge screen, and a “black board” style menu on the exposed brick wall. Tables are small and relatively close together. We were there for lunch on a weekday, and we found that music was too loud, but Continue Reading »

CATERED DINNER AT THE INBAL HOTEL, JERUSALEM

Posted on December 5, 2016

It is important to remember that the menu at a catered affair is based on what the sponsors are willing to spend. As a result, we review the food itself. Let’s start at the end. How was the dinner? Meh. The evening began with a cocktail hour. There was a wine and beverage bar. At Continue Reading »

SKILLET POTATOES

Posted on December 2, 2016

THIS IS A GREAT RECIPE WE GOT OFF THE MR. FOOD BLOG. WE LOVE IT! Have you ever thought about how the simplest foods taste the best? This classic recipe for easy Skillet Potatoes may have traveled through time from the fifties, but it still works today! What You’ll Need: 6 potatoes, washed and thinly Continue Reading »

FLAMOUS ORIGINAL FALAFEL, MULTI GRAIN ZATAR CHIPS

Posted on November 30, 2016

PRESS RELEASE Flamous released two new flavors of chips: Sprouted Multi-grain Zatar and Original Falafel. Based on an ancient Mediterranean spice blend of thyme and sesame, the Zatar chips use the power of micronutrients through the sprouted grains of brown flax, buckwheat and brown rice. They are a gluten-free alternative to croutons and pair with Continue Reading »

BIG NEWS FROM EMPIRE CHICKEN DIVISION OF HAIN CELESTIAL

Posted on November 28, 2016

PRESS RELEASE The Hain Celestial Group will expand Empire Kosher Poultry’s product lineup. New product offerings will include Chicken Bites, Chicken Nuggets, Chicken Schnitzels, Anytime Party Wings and Buffalo Style Chicken Wings. The products will be natural, minimally-processed and free of artificial ingredients. The poultry sourced for the products will be raised on family farms Continue Reading »

GROWN UP CHICKEN NUGGETS

Posted on November 25, 2016

FROM FOOD.COM These are to die for!! We first made them for an appetizer. The second time, they were the main course. Ingredients 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 cloves garlic, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper Directions Place chicken in Continue Reading »

ROYAL HAWAIIAN ORCHARDS SINGLE SERVE MACADAMIA POUCHES

Posted on November 24, 2016

PRESS RELEASE Royal Hawaiian Macadamia Nut, Inc. announced the expansion of its snack portfolio with Royal Hawaiian Orchards™ Single Serve Macadamia Nut Pouches. Committed to sharing the amazing goodness and better-for-you health benefits of macadamias with nut lovers everywhere, the brand’s Single Serve Macadamia Nut Pouches are available in six flavors ranging from savory roasted Continue Reading »

PASTA BOW TIES BAKED CRISPS (OU-D)

Posted on November 23, 2016

PRESS RELEASE Pasta Chips has added Pasta Bow Ties to its line of baked pasta snacks. Made from fresh pasta dough, the bowtie-shaped chips are gently baked and puffed, creating a better-for-you chip alternative. It integrates durum wheat and semolina flour and farro, a higher-protein grain, making a more nutrient-dense product, and embeds fine seasonings Continue Reading »