Today is February 22, 2025 / /
Today is February 22, 2025 / /
Ingredients 1x 2x 4x Original recipe (1X) yields 2 servings 1 tablespoon kosher salt 4 ounces pasta 3 tablespoons butter 1 teaspoon soy sauce 1 teaspoon freshly squeezed lemon juice 2 tablespoons grated Parmesan cheese Directions Bring a pot of water to a boil. Add salt and pasta and cook until pasta is tender with a bite, about 10 minutes. Drain. Return pasta to the pot; stir Continue Reading »
Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »
APPLE BRAISED CABBAGE FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Ingredients Kosher salt 8 oz.dry fettuccine 1 Tbsp.extra-virgin olive oil 1 1/4 c.low-fat cottage cheese 1 c.2% milk 1 oz.Parmesan, shredded (about 1/3 c. packed) 2small cloves garlic, finely chopped 3 Tbsp.unsalted butter, softened 1 Tbsp.all-purpose flour 3 oz.baby spinach Crushed red pepper flakes Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 Continue Reading »
Ingredients 2 slices soft, white sandwich bread 2 Tbsp. mayonnaise or Miracle Whip 4 canned, sliced pineapple rings, drained and blotted dry (from 1 15 oz. can) Directions Gather your ingredients: Caitlin Bensel; Food Stylist: Torie Cox Add mayonnaise: Spread one side of each bread slice generously with mayonnaise. Caitlin Bensel; Food Stylist: Torie Cox Add pineapple: Arrange the pineapple rings over Continue Reading »
Ingredients 1/3 c.mayonnaise Juice of 1/2 lemon 1/2 tsp.crushed red pepper flakes (optional) 2(6-oz.) cans tuna 1ribs celery, finely chopped 2dill pickles, finely chopped 1/4 c.finely chopped red onion 2 Tbsp.freshly chopped parsley Kosher salt Freshly ground black pepper 8slices bread, such as sourdough 4 Tbsp.butter 1tomato, sliced 8slices cheddar Directions Step 1Preheat oven to 400°. In a large bowl, whisk together Continue Reading »
Ingredients For eggplant: 1medium Italian eggplant (about 12 to 14 ounces), peeled and cut into 1/4″ inch slices 1/2 c.plus 1 teaspoon extra virgin olive oil Kosher salt 1 Tbsp.lemon juice For tahini sauce: 5 Tbsp.tahini 2 Tbsp.lemon juice 1garlic clove, grated 5 Tbsp.ice water For cucumber salad: 2small Persian cucumbers, diced small 1medium Roma tomato, cored, seeded, and diced Continue Reading »
Ingredients 1 pound uncooked short pasta (such as gemelli, cavatappi, or rigatoni) 2 tablespoons olive oil, divided 3 cups fresh yellow corn kernels (from 4 ears fresh corn) 3/4 cup seeded (if desired) and finely chopped jalapeño chiles (about 4 large chiles), divided 3/4 cup panko 2/3 cup thinly sliced red onion, divided 2 1/2 teaspoons kosher salt, divided, plus more to taste 1/2 teaspoon black pepper, divided 11 ounces (about 2 3/4 cups) shredded low-moisture mozzarella cheese, divided 2 tablespoons unsalted Continue Reading »
Incredible Fruit Pizza! Ok, this has got to be the cat’s meow!! A pizza made from cookie dough and fruit! How yummy is that? Crust: 1 pkg. refrigerator sugar cookie dough OR 1 small recipe sugar cookie dough “Sauce”: 1 (8 oz,) pkg. cream cheese, softened 1 c. confectioners sugar 3 Tbsp. lemon juice Topping: Continue Reading »
Upside Down French Toast Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 Continue Reading »
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