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Nature’s Bakery Organic Brownie Bar

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Nature’s Bakery Organic Brownie Bar

Posted on April 20, 2017

PRESS RELEASE Certified Organic Brownie Nature’s Bakery, the on-the-go snack brand known for its kosher, non-GMO and cholesterol-free snack bars, has expanded its product mix to include two complementary certified organic options. The new Certified Organic Brownie is offered in rich and indulgent flavors like Salted Caramel, bold Espresso, refreshing Mint and classic Chocolate. Certified Continue Reading »

Zellee Organic Fruit Gel (OU Kosher)

Posted on April 19, 2017

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free USDA Certified Organic Kosher (OU) Vegan How’s a 60 calories snack sound for mid afternoon? Made with a recipe of pear juice, strawberry puree, Orange juice, Strawberry juice and acerola berry powder – Continue Reading »

Orange and Raisin Matzah Meal Pancakes

Posted on April 14, 2017

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons Continue Reading »

Cheesy Onion Potatoes

Posted on April 13, 2017

FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees Continue Reading »

Overnight Matza Breakfast Bake

Posted on April 6, 2017

FROM FAMILY FRIENDS FOOD BLOG *This one is killer! Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish Continue Reading »

Charoset London Broil

Posted on April 4, 2017

FROM BUSY IN BROOKLYN BLOG Charoset London Broil 1 1/2-2 lb. london broil, shoulder blade cut (see note) 1/2 cup dry red wine 1/4 cup walnut oil 1/4 cup + 1 tbsp silan (date honey), divided 1 apple, grated (I used Granny Smith) 1/8 tsp cinnamon 1/2 tsp coarse black pepper Kosher salt and freshly Continue Reading »

New Kosher Wines for Passover

Posted on March 31, 2017

FROM KOSHER TODAY New Wines for Passover 2017 Run the Gamut The biggest news for kosher wines in 2017 is that there is really no trend and the cross section of new wines is perhaps the best testimony to the fact just how much the category has grown in recent years. Some of the new Continue Reading »

Carrot/Horseradish Relish (Delish!)

Posted on March 30, 2017

FROM SAVEUR MAGAZINE Ingredients 1 lb. carrots (about 5 medium), trimmed and roughly chopped 8 oz. fresh horseradish, peeled and coarsely grated 3 tbsp. plus 1 tsp. fresh lemon juice 1 tbsp. finely grated lemon zest 1⁄4 cup sugar 1⁄4 cup distilled white vinegar 1⁄2 tsp. kosher salt Instructions Place the carrots in a medium Continue Reading »

Totally New for Pesach in 2017

Posted on March 29, 2017

FROM KOSHER TODAY Products for Kids Lead Pack of Nearly 300 New Items for Passover 2017 by Eda Kram, New Product Showcase Editor New York – An estimated 300 new items will be on grocery shelves this Passover but one category that stands out is kids products, the annual survey by Kosher Today shows. Kosher Continue Reading »

Chocolate Matza Brittle

Posted on March 28, 2017

We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe! Matza 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips HINT Cover a cookie pan with foil. It makes cleanup easier. Line the cookie pan with matzas. It is ok Continue Reading »