Today is December 26, 2024 / /
Today is December 26, 2024 / /
FROM GRUNGE It’s well known that bananas contain large amounts of potassium, good for all sorts of important bodily functions. What is less well known is that a small proportion of that potassium is the unstable radioactive isotope potassium-40, which is sliding down your throat alongside the regular potassium, every time you chow down on Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Kosher For those Stevia lovers out there this is a new twist. A blend of honey, sugar, water and stevia. It tastes and has an aroma more like a high Continue Reading »
FROM PREPARED FOODS PRESS RELEASE Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours. Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on Continue Reading »
As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »
Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher lunch and dinner restaurant has opened in Rockville, Maryland. Al Ha’esh serves Israeli food cooked on an authentic charcoal grill. Upon ordering an entree, diners receive a variety of salads with unlimited refills, served with hot pita. The hummus menu features the traditional chickpea dip with mushrooms, ground Continue Reading »
PRESS RELEASE Very Berry Cheerios All the wholesome goodness of Cheerios plus the delicious taste of real fruit – strawberry, raspberry and blueberry – in every bite. Gluten free. No colors from artificial sources, no artificial flavors, no high fructose corn syrup. Yoplait Custard Back by popular demand: Yoplait Custard makes its return to the Continue Reading »
FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »
PRESS RELEASE FROM GENERAL MILLS PRODUCT IS KOSHER Golden Valley, Minn.-based manufacturer General Mills is launching the first-ever Girl Scouts Cookie-inspired cereals: Girl Scouts Thin Mints and Girl Scouts Caramel Crunch. Featuring flavors similar to the two best-selling Girl Scout Cookies varieties: Thin Mints and Samoas/Caramel deLites, the limited-edition cereals are made in a licensing Continue Reading »
FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »
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