Today is February 25, 2025 / /
Today is February 25, 2025 / /
PRESS RELEASE The Kellogg’s Frosted Flakes family just got bigger with the release of new Chocolate Frosted Flakes. The cereal has a new made-from-scratch recipe. To make sure its new chocolate flavor met expectations, Kellogg’s let fans weigh in at nearly every step of the development process to create new Chocolate Frosted Flakes by testing Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
BY ALI ROSEN (Bon Appetit) Whole Wheat Is No Healthier than White Bread, Food Scientists Claim By Ali Rosen And it may actually be worse for you. November 16, 2017 When it comes to heathy foods, the rules are always changing. Fat was the enemy, then it was sugar. “Eat more protein” turned into “eat Continue Reading »
PRESS RELEASE Known for its ancient whole grain baking mixes, Zemas Madhouse Foods’ better for you and “free from” cookies are now available in snack pack sizes. Made with ancient whole grains and available in four flavors (Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice), these crunchy cookies are “free from” Continue Reading »
FROM BON APPETIT Ingredients 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) Recipe Preparation Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll Continue Reading »
FROM GENIUS KITCHEN DAILY DISH READY IN: 4 mins INGREDIENTS 2 cups sugar 1⁄2 cup milk 1⁄4 cup cocoa 2 tablespoons butter 1⁄2 cup crunchy peanut butter or 1⁄2 cup smooth peanut butter 1 teaspoon vanilla 3 cups quick-cooking oats Directions Mix sugar, milk and cocoa, together, on medium heat. Stir often, ( use a Continue Reading »
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
The Nutty Cookie – Ginger & Spice Pamela’s new The Nutty Cookie is a delicious, soft and satisfying gluten-free, organic and grain-free cookie made with premium ingredients including organic coconut, almonds and walnuts. Taste crystallized ginger and cinnamon in Ginger & Spice. Certified Gluten-Free by GFCO USDA Certified Organic Grain-Free Free of artificial additives, hydrogenated Continue Reading »
FROM KOSHER TODAY Norman’s New Greek Yogurt Cheesecake Dessert Crème Rutherford, NJ – Norman’s has done it again! The cholov yisrael dairy leaders have shown their true leadership colors at this year’s Kosherfest (November 14-15) with the launch of Crème, a new Greek yogurt dessert. Kosherfest attendees couldn’t get enough of the Crème, a healthier Continue Reading »
FROM THE CHEESE GUY: My Cheese I’m excited to present cheese connoisseurs with a mouthwatering variety of cheeses. And since our runs are exclusively Kosher, we’ve whet the Kosher palate as well – expanding their repertoire of choices and taking Kosher cheeses to entirely new heights. The adventurous spirit will love our exotic combos like Continue Reading »
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