Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredient Spotlight: Adzuki Beans By Christine Leong | If you’ve enjoyed Japanese desserts, chances are you’ve had adzuki beans. They are apparently the second most widely used legumes in Japan after soybeans, and are commonly made into a bean paste to be used in sweet recipes. Adzuki, or more accurately, “azuki,” translates from Continue Reading »
PRESS RELEASE Triscuit Nutmeg & Cinnamon Variety Nabisco has unveiled its new limited edition fall flavor of Triscuit biscuits: Nutmeg & Cinnamon. The brand, owned by Mondelēz International, describes the new snack as “a delicious and aromatic combo of warm, aromatic cinnamon, fragrant nutmeg and sugar. This selection is available for a suggested price of $3.69.
FROM THE NOSHER Ingredients 1 cup raisins 1/4 cup orange or apple juice 2 Tbsp honey 3 medium tart apples, peeled and cut into bite size pieces 6 Tbsp sugar 1 12-ounce package egg noodles 1 8-ounce package cream cheese 1/4 pound unsalted butter 2 cups dairy sour cream 6 large eggs 1 teaspoon Continue Reading »
PRESS RELEASE Pillsbury Mini Double Chocolate Cookies Soft-baked cookies are also available in a Chocolate Chip variety. General Mills Convenience brings another variety of soft-baked mini cookies to the pegged cookie set with new Pillsbury Mini Double Chocolate Cookies. These sweet, bite-sized cookies offer a soft-baked texture. They come in a 3-ounce pegged package for a suggested retail price of Continue Reading »
PRESS RELEASE The Jersey Tomato Co. makes tomato sauces, pizza sauces and salsas – all from 100% New Jersey tomatoes. The New Jersey Tomato has been recognized around the world as the best since 1934. New Jersey tomatoes are red, ripe and juicy with a tangy, sweet-tart flavor that captures the taste of summer. Experts Continue Reading »
PRESS RELEASE So Delicious Dairy Free, a dairy-free national brand, launched new line of dairy free cheese items. New So Delicious Shreds are gluten-free, dairy-free, soy free, vegan, Non-GMO Project verified. They are created with organic coconut milk and come in three flavors. “At So Delicious, we are committed to doing the right things for Continue Reading »
FROM MR FOOD (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What To Do: In a medium Continue Reading »
PRESS RELEASE Sabra Greek Inspired Herbs & Olive Oil Hummus Sabra Dipping Co. describes its latest variety, Greek Inspired Herbs & Olive Oil hummus as “an explosion of flavor” that comes from a mix of traditional herbs such as oregano, thyme and mint, added to black pepper and featuring a punch of lemon. Available now in grocery stores Continue Reading »
FROM SMITHSONIAN.COM Chocolate has been delighting palates for centuries, but a Swiss company wants to bring the delicious treat into the Instagram era. As Jacey Fortin reports for the New York Times, chocolate manufacturer Barry Callebaut has introduced a new type of milky goodness—and it’s pink. Unveiled in Shanghai on Tuesday, Callebaut’s rosy hue will add Continue Reading »
PRESS RELEASE Flamous Brand Chips With the tailgating season upon us and the holidays around the corner, Flamous Brands Chips offer consumers their favorite snack in a healthier, more flavorful version. Or consumers can use the chips instead of breadcrumbs in their favorite recipes for crispy chicken strips, onion rings or add to add some Continue Reading »
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