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Italian Veggie Parmesan      Diabetic Safe

In the Home

Italian Veggie Parmesan Diabetic Safe

Posted on February 27, 2018

We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »

Cannoli Hammantaschen – How You Doin’?

Posted on February 26, 2018

  Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »

Nutter Puffs (Kof-K dairy)

Posted on February 22, 2018

Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March  just in time for Peanut Butter Lovers Day.  Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »

Honey Garlic Chicken

Posted on February 21, 2018

FROM MR FOOD TEST KITCHEN This is one of our favorites! What You’ll Need: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds Vegetable oil for frying 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 cup honey 2 garlic cloves, minced Continue Reading »

Elmhurst Peanut Milk

Posted on February 20, 2018

By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »

Apple Pie Dump Cake

Posted on February 19, 2018

FROM MR FOOD.COM   What You’ll Need: 1 (21-ounce) can apple pie filling 1 (16.5-ounce) package white cake mix 3 eggs 1/2 cup vegetable oil 1/3 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »

Kosher Kombucha Tea

Posted on February 16, 2018

FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »

Yasso Frozen Yogurt Pints (OU-D)

Posted on February 13, 2018

PRESS RELEASE Yasso Pints Yasso Frozen Greek Yogurt introduces Yasso Pints to add to its offerings for frozen novelty stick bars. The line, which will be available in March, features eight flavors: Best of Both Swirlds – Chocolate and vanilla are reunited once more, and the savvy, creamy frozen Greek yogurt concoction means enjoyment without Continue Reading »

New From Bamba

Posted on February 12, 2018

Osem has launched two new items in its every popular Bamba line.  The first is heart shaped Bamba for Love Day.  The second is Bamba filled with vanilla and chocolate brownie cream.  The price is NIS 4 to NIS 4.50 We can’t wait to try them!  

Walkin’ Waffles

Posted on February 9, 2018

Walkin’ Wafels from Prairie City Bakery are individually wrapped sweet waffles made with caramelized pearl sugar and rich, whole-wheat brioche dough. The Belgian snack is made the traditional Liège way, according to the company. Walkin’ Wafels are currently available in Apple Cinnamon, Blueberry, Buttery Maple and Vanilla varieties. O-K certified