Today is February 24, 2025 / /
Today is February 24, 2025 / /
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM MR FOOD.COM What You’ll Need: 1 (21-ounce) can apple pie filling 1 (16.5-ounce) package white cake mix 3 eggs 1/2 cup vegetable oil 1/3 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
PRESS RELEASE Yasso Pints Yasso Frozen Greek Yogurt introduces Yasso Pints to add to its offerings for frozen novelty stick bars. The line, which will be available in March, features eight flavors: Best of Both Swirlds – Chocolate and vanilla are reunited once more, and the savvy, creamy frozen Greek yogurt concoction means enjoyment without Continue Reading »
Osem has launched two new items in its every popular Bamba line. The first is heart shaped Bamba for Love Day. The second is Bamba filled with vanilla and chocolate brownie cream. The price is NIS 4 to NIS 4.50 We can’t wait to try them!
Walkin’ Wafels from Prairie City Bakery are individually wrapped sweet waffles made with caramelized pearl sugar and rich, whole-wheat brioche dough. The Belgian snack is made the traditional Liège way, according to the company. Walkin’ Wafels are currently available in Apple Cinnamon, Blueberry, Buttery Maple and Vanilla varieties. O-K certified
PRESS RELEASE Chocolate-Covered Fruits Montmorency Cherries Dipped in Dark Chocolate Are you ready for a truly delicious, all-natural treat? With farms and orchards in Washington State, we are third-generation growers of cherries, blueberries, raspberries, and other premium fruits. At Stoneridge Orchards, we are also inventive and truly excited to finally bring one of our long-time Continue Reading »
When it comes to the performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal for frying and sautéing. Some are super flavorful, but turn rancid when heated. How to differentiate between them all? And how to store them? How long will they last? So many Continue Reading »
Manischewitz Moves from Jarred Gefilte Fish to Sliced Frozen Gefilte Fish Newark…Just when you thought that the latest innovation in gefilte fish was a frozen tri-colored or salmon gefilte fish, now comes an innovative new frozen gefilte fish from Manischewitz. Labeled as Premium Gold, it is the first frozen gefilte fish that is pre-sliced. “Instead Continue Reading »
Phocus is a new line of naturally caffeinated sparkling waters that are specially formulated for the slow and steady release of energy from tea-extracted caffeine. In addition to being kosher, vegan, non-dairy, non-GMO and gluten free, Phocus waters contain no calories, preservatives, sweeteners or sodium, according to the company. The line currently includes four flavors: Continue Reading »
Recent Comments