Today is December 24, 2024 / /
Today is December 24, 2024 / /
True, Campbell’s is not known for kosher food, but their prognostications for 2018 seem to be right on! CAMDEN, N.J. — The chefs at Campbell’s Culinary & Baking Institute (CCBI) have put together a list of half a dozen food trends to keep an eye on for the year ahead. From the early stage of Continue Reading »
Earnest Eats has unveiled a portable breakfast option in its Protein + Probiotic Oatmeal cups. They are crafted as a superfood blend of ancient grains, including organic, whole rolled oats; puffed quinoa; and amaranth, along with grass-fed whey protein and probiotic cultures. The shelf-stable cups pack at least 15 grams of protein each, approximately the same amount of protein Continue Reading »
FROM MR FOOD TEST KITCHEN, EVERY DAY DIABETIC RECIPES What You’ll Need: 1 pound extra-lean ground beef 1 onion, chopped 4 cups water 1 (15-1/4-ounce) can whole kernel corn, drained 1 (14-1/2-ounce) can no-salt-added diced tomatoes 1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix 8 ounces low-carb pasta twists What To Do: In Continue Reading »
Introducing two new delightfully delicious Granolas. Both are Non-GMO Project Verified, Kosher, and Organic certified; one Unsweetened Certified Gluten Free offering and one offering 9gm of protein per serving. Holding a new look in packaging, the delicious offerings of Organic Unsweetened Gluten Free Strawberry Granola and Organic Protein Granny Smith Apple Granola are sure to Continue Reading »
My/Mo Ice Cream with Mochi Bits My/Mo Ice Cream with Mochi Bits is a line of pint-sized ice creams that surround pillowy pieces of sweet rice mochi. The frozen line’s five flavor varieties consist of Strawberry, Mango, Green Tea, Chocolate and Salted Caramel. Each pint of My/Mo Ice Cream with Mochi Bits variety retails at a suggested price Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 1 cup Splenda baking blend, plus extra for dipping glass 1 cup no-sugar-added creamy peanut butter 1 large egg What To Do: Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray. In a medium bowl, stir together all ingredients. Using your hands, Continue Reading »
The new candy bar will be available nationwide in May 2018. A new innovation from the Reese’s brand, Reese’s Outrageous Bars, “explode with texture and flavor,” according to the brand. Caramel and crunchy Reese’s Pieces candy surrounds creamy peanut butter, all covered in smooth milk chocolate. Reese’s Outrageous Bars will be available nationwide beginning in May 2018 in Continue Reading »
PRESS RELEASE The Kellogg’s Frosted Flakes family just got bigger with the release of new Chocolate Frosted Flakes. The cereal has a new made-from-scratch recipe. To make sure its new chocolate flavor met expectations, Kellogg’s let fans weigh in at nearly every step of the development process to create new Chocolate Frosted Flakes by testing Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
BY ALI ROSEN (Bon Appetit) Whole Wheat Is No Healthier than White Bread, Food Scientists Claim By Ali Rosen And it may actually be worse for you. November 16, 2017 When it comes to heathy foods, the rules are always changing. Fat was the enemy, then it was sugar. “Eat more protein” turned into “eat Continue Reading »
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