Today is December 22, 2024 / /
Today is December 22, 2024 / /
Cranberry Apple Crisp With A Pesach Granola cranberry apple crisp with a pesach granola. Recipe Apple filling 10 granny Smith apples sliced 1 can cranberry sauce 1/2 cup white sugar 1/2 cup brown sugar 2 tsp cinnamon 1/2 cup lemon juice Pesach granola 3 matzas 1/2 cup oil 1/2 cup date honey/silan 1/2 cup pecans Continue Reading »
INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring a large Continue Reading »
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat until smooth. Gradually add matzoh meal and Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 cup honey ¾ cup smooth tahini ½ cup slivered almonds, toasted 2 tsp rose water (optional — you can replace with 1 tsp vanilla extract or ¼ tsp almond extract) Instructions Add the honey to a small pot with a candy thermometer attached and place over medium heat. Heat until the honey reaches 240°F. While the honey is coming up to temperature, give Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
Ingredients 3 tbsp.za’atar spice blend 10 tbsp.extra-virgin olive oil, divided 6 tbsp.fresh lemon juice, divided 1 tbsp.plus 1 tsp. kosher salt, divided 4skin-on, bone-in chicken thighs (about 2 lb. total) 1 lb.fingerling potatoes, halved lengthwise 8 oz.broccoli, trimmed and cut into 1″ florets 1red onion, cut into 1″-thick wedges 1/4 c.tahini 3 tbsp.cold water Lemon wedges, for serving Directions Step 1In a large bowl, whisk Continue Reading »
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