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New Products in Israel

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New Products in Israel

Posted on January 31, 2018

NATURINA   The manufacturer says this is neither butter nor margarine.  It is a pareve butter substitute.   Naturina is made from either olive oil or coconut oil.  Naturina is good for baking, has no transfats, has a neutral taste, and is vegan.  The manufacturer says it is more healthy than margarine.  Kosher pareve   CHOCKETA is Continue Reading »

Pennsylvania Dutch Noodles (dairy)

Posted on January 30, 2018

FROM MR FOOD TEST KITCHEN (We love this recipe!) What You’ll Need: 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What To Do: Cook noodles according to package directions. Drain Continue Reading »

Bon Appetit Announces Their Favorite Trader Joe’s Foods

Posted on January 29, 2018

According to Bon Appetit, there are sixteen things sold at Trader Joe’s that make their favorites list. Of the sixteen, five are certified kosher, and one is a raw fruit that is naturally kosher (bananas). Here are the kosher winners, all on the Trader Joe label: Dark Chocolate Peanut Butter Cups  OU-D Everything But The Continue Reading »

Tastykake Mini Donuts New Flavors (OU-D)

Posted on January 26, 2018

Tastykake unveiled limited-edition Mini Donuts for the winter season. Red Velvet Mini Donuts consist of a red cake doughnut made with real cocoa and lightly dusted with cream cheese-flavored powdered sugar. They’re available in 3-ounce, six-count single packs with an estimated retail price of $1.69. Salted Caramel Mini Donuts feature a sweet cake doughnut coated Continue Reading »

Easy Cheesy Italian Noodles

Posted on January 25, 2018

What You’ll Need: 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated  kosher Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What To Do: In Continue Reading »

Israel Debuts Tomato The Size Of A Blueberry

Posted on January 24, 2018

FROM JTA JERUSALEM (JTA) — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable (okay, it’s technically a fruit, but never mind), and that they eat it almost every day. Many of them must Continue Reading »

PopCorner Unveils Spicy Queso Flavor (OU-D)

Posted on January 23, 2018

FROM PROGRESSIVE GROCER   Popped Snacks Leader Rolls Out Updates Inspired by New Brand Mantra to Do One Better™ Liberty, NY (Dec. 20, 2017) – PopCorners, a family of insanely delicious non-GMO corn popped snacks that prove health and taste can coexist, is introducing bold and colorful new packaging at the 2018 Winter Fancy Food Continue Reading »

Amazing New Flavors for Diet Coke

Posted on January 22, 2018

Diet Coke Announces Biggest Product & Marketing Makeover in Its History 01/11/2018 After 35 years, Diet Coke is launching a brand redesign and introducing four new flavors. ATLANTA — After 35 years, zero-calorie beverage brand Diet Coke is entering a new era. With an updated look, sleek new packaging, the debut of four bold, new Continue Reading »

Trader Joe’s Frosted Sugar Cookies (OU-D)

Posted on January 19, 2018

FROM BON APPETIT Frosted Sugar Cookies, $2.99Trader Joe’s imitation of Lofthouse’s iconic packaged cookies is the best thing they’ve brought to the new year. The freakishly smooth, delightfully underbaked sugar cookie is topped with frosting and randomly distributed purple-pink sprinkles. Whoever was in charge of sprinkles appears to have sneezed them out, some gather along Continue Reading »

TreTap Organic Sparkling Tree Water

Posted on January 17, 2018

TreTap Beverages has rolled out a new line of sparkling organic tree water. The shelf-stable line has been certified organic with the USDA by EcoCert, and according to the brand, “gives consumers a choice of healthy and environmentally sustainable beverages.” Newly popular sap drinks typically are canned once a year, during the maple syrup season, and have a Continue Reading »