This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all! – Continue Reading »
FROM FAMILY-FRIENDS-BAKE BLOG (UK) Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish pieces and place in a Continue Reading »
FROM CHEF ANDREA AT THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon pepper 4 sprigs chopped fresh cilantro Directions Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
FROM MR FOOD TEST KITCHEN This is one of our favorites! What You’ll Need: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds Vegetable oil for frying 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 cup honey 2 garlic cloves, minced Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
Recent Comments