Tastykake is rolling out a trio of new limited-edition offerings for spring 2018. The Strawberries & Creme Glazed Pie is made with real fruit, a glazed pie crust, and a strawberries and creme-flavored pie filling. Each pie is 4.5 ounces. The Lemon Mini Donuts feature a lemon-flavored cake doughnut dusted with a powdered sugar coating. Continue Reading »
Boulder Canyon Authentic Foods expanded its line of Rice Bran Oil Kettle Cooked Potato Chips with two new savory varieties: Buffalo Ranch and Sweet Chipotle. The company’s existing rice bran oil line includes Roasted Jalapeno and Himalayan Pink Salt varieties. Cooked in 100-percent pure rice bran oil, these chips feature a balance of heart-friendly polyunsaturated Continue Reading »
Wholly Wholesome, the leader in all natural and organic baked goods, announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification. With The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They can be found in the frozen Continue Reading »
What You’ll Need: 2 tablespoons canola oil 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips 1 large red onion, halved and cut into 1/4-inch strips 1 large yellow bell pepper, cut into 1/4-inch strips 1/2 pound asparagus, cut into 2-inch pieces (We do not use this) 1/3 cup fresh orange juice 1 tablespoon Continue Reading »
What You’ll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 2 cups mayonnaise 4 cups chunked cooked chicken 1 teaspoon salt 1 teaspoon black pepper What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Continue Reading »
Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »
In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
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