Popchips Inc. celebrated National Peanut Butter Lover’s Day last month with the launch of its new Nutter Puffs line. To create the new product, the snack maker used its popping expertise to create a puffed snack with peanut butter at its core. Nutter Puffs are currently available in three varieties: peanut butter, peanut butter & Continue Reading »
Explore Cuisine has launched a new bean-based pasta: Mung Bean Rotini. Containing just one ingredient – organic mung beans – the shelf-stable pasta features 14 grams of protein per 2-ounce serving, and is vegan, gluten-free, non-GMO and packed with nutrients. The protein- and fiber-rich pasta prepares in just seven minutes and retails for a suggested Continue Reading »
The Good Bean’s spiced, crunchy, crispy chickpea snacks now come in a Sweet Sriracha variety. The snacks are a tasty way to get bean nutrition, hearty flavors and a little bit of sizzle to the palette, according to the company, which also recently released a line of grab-and-go sizes. The Good Bean created its own Continue Reading »
In time for summer, Breyers has introduced Breyers Delights Minis: single-serve ice cream cups available in two flavors: Vanilla Cupcake and Creamy Chocolate. The 4-ounce cups, each of which clocks in at 70 to 80 calories and 5 grams of protein, retail in four packs for a suggested $4.49-$5.79 each. Kosher
There’s an expression in Spanish: Los pimientos de Padrón, unos pican y otros no, which translates to “Peppers from Padrón, some are hot and some are not.” These small green members of the Capsicum genus, measuring about two inches long, make for an exciting, unpredictable dining experience. Think Russian roulette, but with spicy peppers. You’ll Continue Reading »
What You’ll Need: 1 (16-ounce) package frozen petite peas, thawed 1 cup thinly sliced celery 1/4 cup finely chopped green onions with tops 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1/4 cup fat-free balsamic vinaigrette 2 tablespoons fresh basil, chopped What To Do: Combine all ingredients in bowl. Refrigerate for at least 3 hours. Continue Reading »
Easy Roasted Carrots and Parsnips with Mint PREP 10mins COOK 30mins TOTAL 40mins When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots. Makes 4 to 5 servings You Will Need 1 pound carrots, peeled (4 to 5 medium) 1 Continue Reading »
The Forward investigates the secret to New York’s Bagels Ah, the bagels of New York. So soft and chewy, with a full-bodied, nuanced flavor. Add a dollop of cream cheese, a shmear of dill, sprinkle on some poppyseeds and you’re in business. So what makes them so exceptional? Read more: https://forward.com/…/is-new-york-citys-water-the-secret-t…/
M&M’s is launching three new flavors and letting fans decide which one will remain on shelves in its second Flavor Vote campaign. The new M&Ms limited-edition flavors include Crunchy Espresso, Crunchy Raspberry, and Crunchy Mint. Each flavor is made with dark chocolate wrapped in a colorful shell. A plain rice crisp sits at the center Continue Reading »
Los Angeles-based Snack It Forward adds to its line of better-for-you snacks with the debut of Sunkist Fruit Chips Medley. Made with real fruit, the product comes in four varieties: Banana-Mango-Pineapple, Blueberries-Strawberries-Cherries, Blueberries-Pineapple and Strawberries-Mango. SRP is $3.99 per 1-ounce bag. All Sunkist fruit-based snacks are made with clean and simple ingredients, and contain no artificial flavors Continue Reading »
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