Today is April 18, 2025 / /
Today is April 18, 2025 / /
Good smoked salmon can actually be hard to come by — maybe even harder than good bagels! Of course if you live in a place like Manhattan, then there is ample high-quality lox to be found. But what if you don’t live near a good appetizing shop? You can try your hand making your own Continue Reading »
Today’s health-conscious shoppers are consuming fewer carbohydrates and more lean protein, encouraging brands to develop plant-based alternatives to carb-heavy foods. One new option here is Barilla’s line of one-ingredient legume pastas, made with just chickpeas or red lentils and combining the “al dente” texture of traditional pasta with the nutritional benefits of legumes. Gluten-free, Non-GMO Project Verified and rich in plant-based Continue Reading »
Ingredients: 1 teaspoon olive oil 1 -2 onions, sliced 1/2 pound fresh mushrooms, sliced 1 (8-ounce) can tomato sauce 2 (8-ounce) cans tomatoes, chopped Salt, pepper to taste 1/4 cup parve chicken broth 2 – 3 pounds fresh green beans, cooked 1/2 lemon, juiced Directions: Preheat oven to 350 degrees. In a large skillet, sauté Continue Reading »
Marinated Stuffed Whole Boneless Chicken with Brown Rice and Vegetables Ingredients 1 Whole Boneless Chicken For the filling. Thinly cut : 2-3 carrots , 3 stalks of celery, 1 onion thinly chopped. Precooked or leftover brown rice. Spice Marinade:-Mix all ingredients in a bowl: 1/4 cup mustard 1 tablespoon garlic powder 1 1/2 tablespoon paprika Continue Reading »
Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »
Cousin to ginger root, Turmeric, the beneficial cooking ingredient long valued for its color, anti-inflammatory properties and ability to aid digestion, was a relative late-comer to the US market. Today it holds a prominent place in many of our kitchens, adding flavor complexity and goodness to soups and other savory recipes. Bigelow Tea added two Continue Reading »
Ingredients 3 golden delicious apples 1 Tbsp lemon juice 2 eggs ¼ cup honey 1 tsp lemon zest 1 tsp vanilla ¼ cup grapeseed or vegetable oil ¼ cup unsweetened applesauce 1 ½ cup gluten-free all-purpose flour 1 tsp baking powder ¼ tsp salt 1 tsp cinnamon ⅛ tsp nutmeg Directions Preheat the oven to Continue Reading »
Ingredients 1 Tablespoon Tamari or soy sauce 2 Tablespoons honey 2 Tablespoons tahini (sesame paste) Kosher salt and freshly ground black pepper 1 Tablespoon olive oil 1 lb trimmed green beans 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Directions Preheat oven to 425. Spread beans in a 9×13-inch baking Continue Reading »
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a Continue Reading »
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