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Truly Spiked and Sparkling Adds Truly Wild Berry

In the Home

Truly Spiked and Sparkling Adds Truly Wild Berry

Posted on May 16, 2018

Truly Spiked & Sparkling introduces its newest style: Truly Wild Berry. Delicious, crisp and refreshing with a hint of natural juiciness and sweetness from California strawberries, raspberries and Marion blackberries, Truly Wild Berry is poised to be the drink of the summer, according to the brand. The spiked sparkling water has only 100 calories, 1 Continue Reading »

Sweet Spicy Mayo

Posted on May 15, 2018

  Spicy Sweet Mayo 1 cup light mayonnaise 1/4 cup coarse-grain mustard 1/4 cup honey 1 tablespoon prepared horseradish hot pepper sauce (e.g. Tabasco™) to taste 1 teaspoon ground cayenne pepper Combine all the ingredients in a large bowl and mix together.  Cover.  Refrigerate until ready to use. FROM ALL RECIPES.COM *********** We love garlic Continue Reading »

Death By Chocolate Dessert

Posted on May 14, 2018

What You’ll Need: 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What To Do: Preheat oven and bake Continue Reading »

Dove Mango Sorbet With Dark Chocolate Bars (OU-D)

Posted on May 11, 2018

Mars Wrigley Confectionery has introduced its latest Dove sorbet bar: Mango Sorbet with Dark Chocolate. The frozen summertime treat takes a cue from the growing interest in fruit-and-chocolate snacking combinations, blending Dove Chocolate with mango sorbet, to satisfy sweet tooths without the guilt. The 2-ounce bars retail in boxes of six with an SRP of Continue Reading »

Beyond Meat Plant Based Sausages

Posted on May 10, 2018

  NO LONGER UNDER STAR K  SUPERVISION In time to kick off grilling season, Beyond Meat has introduced what it calls the world’s first plant-based sausage for retail. Said to sizzle and snap like pork-based sausages while also providing the same taste, texture and juiciness, Beyond Meat’s new offering also delivers 16 grams of plant-based Continue Reading »

New Seasonal Flavors From Tastykake (OUD)

Posted on May 9, 2018

Tastykake is rolling out a trio of new limited-edition offerings for spring 2018. The Strawberries & Creme Glazed Pie is made with real fruit, a glazed pie crust, and a strawberries and creme-flavored pie filling. Each pie is 4.5 ounces. The Lemon Mini Donuts feature a lemon-flavored cake doughnut dusted with a powdered sugar coating. Continue Reading »

Rice Bran Oil Kettle Cooked Potato Chips

Posted on May 8, 2018

Boulder Canyon Authentic Foods expanded its line of Rice Bran Oil Kettle Cooked Potato Chips with two new savory varieties: Buffalo Ranch and Sweet Chipotle. The company’s existing rice bran oil line includes Roasted Jalapeno and Himalayan Pink Salt varieties. Cooked in 100-percent pure rice bran oil, these chips feature a balance of heart-friendly polyunsaturated Continue Reading »

Wholly Wholesome All Natural Frozen Pies Present Non GMO Certification

Posted on May 7, 2018

Wholly Wholesome, the leader in all natural and organic baked goods, announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification. With The Non-GMO Project Verification, both consciously made products will deliver consumers a heightened level of care and quality. They can be found in the frozen Continue Reading »

Key West Chicken (Diabetic Safe)

Posted on May 4, 2018

What You’ll Need: 2 tablespoons canola oil 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips 1 large red onion, halved and cut into 1/4-inch strips 1 large yellow bell pepper, cut into 1/4-inch strips 1/2 pound asparagus, cut into 2-inch pieces (We do not use this) 1/3 cup fresh orange juice 1 tablespoon Continue Reading »

Chicken Macaroni Salad

Posted on May 3, 2018

What You’ll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 2 cups mayonnaise 4 cups chunked cooked chicken 1 teaspoon salt 1 teaspoon black pepper What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Continue Reading »