Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1 cup sugar 1 cup creamy peanut butter (see Note) 1 egg 1 teaspoon vanilla extract 1/4 cup mini M&Ms What to Do Preheat the oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. In a medium bowl, combine the sugar, peanut butter, egg, and vanilla. Add the Continue Reading »
Ingredients olive oil cooking spray 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
Buñuelos de Pesach (Sweet Matzo Fritters) Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add Continue Reading »
Honey Horseradish Roasted Chicken INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Continue Reading »
Italian Charoset Ingredients 2 cups sweet wine 1/3 cup (50 g) pine nuts 2/3 cup (100 g) ground almonds 1/2 lb (250 g) dates, pitted and chopped 3/4 cup (100 g) yellow raisins or sultanas 4 oz (100 g) prunes, pitted and chopped Continue Reading »
Chicken 1 onion, sliced 10–12 chicken thighs Sauce 2 tablespoons oil 1 onion, finely diced 1 and 1/2 teaspoon salt 3 cloves garlic, minced or 3 cubes Frozen Garlic 1/2 jalapeño, very finely diced 1 inch (2 centimeters) fresh ginger, minced 6 ounces (170 grams) Tomato Paste 1/2 cupRed Wine Vinegar 1/2 cup Honey 3/4 cup Jeunesse Cabernet Sauvignon or other sweet red wine Directions Prepare the Continue Reading »
A delicious chicken recipe that takes 30 seconds to prepare? Yes, please! You can’t go wrong with this recipe. It’s quick, easy and yummy! Use the leftover sauce over any grain or mashed potatoes as a side dish. Ingredients Chicken in Tomato Sauce 1 chicken, quartered 3-4 cloves garlic, crushed or 3-4 cubes Frozen Garlic 8 ounces Tomato Continue Reading »
Ingredients ¾ pound (about 3 medium) white potatoes, peeled 8 ounces (about 3 medium) carrots, peeled ½ cup thinly sliced scallions (about 3 scallions) Coarse salt 1 large egg, lightly beaten ¼ cup matzo meal ¼ cup vegetable oil, for frying Directions In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots. Transfer to Continue Reading »
Ingredients: 2 lbs. boneless, skinless chicken breast 2 eggs, beaten ½ cup potato starch Oil for frying Optional: 1 purple onion, 1 red pepper, 1 green pepper, 1 yellow pepper, 1 orange pepper, 1 cup pineapple pieces Sauce Ingredients: ¼ cup fresh lemon juice ¼ cup pineapple juice ¼ cup water ¼ cup sugar ¼ Continue Reading »
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