Today is December 24, 2024 / /
Today is December 24, 2024 / /
What You’ll Need 6 Idaho russet potatoes, thinly sliced 1/2 cup vegetable oil 1 large onion, thinly sliced 1 teaspoon salt 1 teaspoon black pepper What to Do Fill a large saucepan 3/4 full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain Continue Reading »
What You’ll Need 2 (15-ounce) cans navy beans, rinsed and drained 1/2 cup chopped onion 1 (8-ounce) can no-salt-added tomato sauce 1/2 cup barbecue sauce 3 tablespoons sugar-free maple syrup 2 tablespoons light brown sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon black pepper What to Do Preheat oven to 375 degrees F. Coat a 1-1/2-quart Continue Reading »
Now available from Justin’s are Dark Chocolate Almond Butter Cups and Dark Chocolate Cashew Butter Cups, USDA-certified organic cups that offer “an exceptional organic treat with high-quality, mindfully sourced ingredients and less sugar than conventional cups.” Both are Non-GMO Project Verified, Certified Gluten-Free and made with no artificial flavoring or preservatives. Crafted with Rainforest Alliance Certified chocolate Continue Reading »
The company says about themselves: The custom blend of spices and fresh ingredients in our wicked creations added an exciting new taste that our friends had never experienced before, and soon enough, people were calling from all over to see where they might get some of those sweet and spicy jars. Here is a list of the Continue Reading »
Bimbo Bakeries USA brings the flavor of vanilla to Entenmann’s convenient mini muffins with the launch of Entenmann’s Little Bites Vanilla Naturally Flavored Muffins. The limited-edition variety comes in perfectly portioned pouches ideal for snacking on the go. The soft and moist mini muffins are naturally flavored with no high fructose corn syrup and zero grams of trans fat. At 190 calories per Continue Reading »
Jeff Foxworthy’s Grit Chips are gluten-free and kosher snacks intended to provide a true taste of the South. Available in four flavors — Original, Cheddar, Jalapeno Cheddar and Sweet Heat — they are made with only the finest ingredients and the purest cooking oils for a light, crispy chip, according to the maker. Roswell Food Continue Reading »
BeanBoozled 5th Edition Debuts, Features Two Outrageous New Pairings More laughs and funny faces are sure to come as Jelly Belly Candy Companydebuts the 5th Edition of the BeanBoozled® Collection of jelly beans. The BeanBoozled 5th Edition line introduces two new flavor pairings to its daring mix: Dirty Dishwater and its lookalike Birthday Cake, and Stink Continue Reading »
Sugar Bowl Bakery Expands Product Line with Launch of its New Button Cakes Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, is making snack time tastier and more adorable than ever with the launch of its new Button Cakes. These new miniature cakes come in four delicious flavors including: Tropical Mango, Wild Continue Reading »
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
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