Today is December 25, 2024 / /
Today is December 25, 2024 / /
Eli’s Cheesecake Co. introduced six new individual desserts at this year’s National Restaurant Association show. The single-serve Vegan Belgian Chocolate Cheesecake is made with Belgian chocolate, silken tofu and vegan cream cheese, while the individually wrapped Double Marshmallow Crispy Bar is made with dark brown sugar and certified gluten-free. The FABI Award-winning Florentine Honey Almond Bar features sliced almonds in Continue Reading »
What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1 cup whole wheat bread crumbs 4 tablespoons low-carb barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders Continue Reading »
The OU here in Israel published a list of fruits that require a shehecheyanu (sic) when first eaten in their season. We looked at the list and were amazed. Here is a list of all the fruit we had to look up. Now you won’t have to! Peruvian Apple Cactus is related to Dragon Fruit. Continue Reading »
Jelly Belly Candy Company shines a spotlight on its timeless confections with the new Retro Collection. Inspired by innovation milestones in the company’s history, Chocolate Dutch Mints®, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly® jelly beans, Raspberries and Blackberries, and Candy Corn are now available in colorful and whimsical packaging that harkens back Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
Now available from Stoneridge Orchards is a line of reduced-sugar premium dried fruits, comprising Montmorency tart cherries, blueberries and more. The fruit contains 50 percent less sugar and is free from preservatives, sulfites artificial colors and artificial flavors; rich in fiber; non-GMO; and gluten- and allergen-free. Available in resealable pouches for on-the-go use, the fruit is picked Continue Reading »
Available for a limited time only, this OU-D certified delight will make your day as well as your cup of coffee. International Delight and OREO® teamed up with the introduction of iced coffee that tastes like OREO® cookies, now available for a limited time. The new flavor will be on shelves nationwide in mid July, Continue Reading »
thinkKIDS™ is a new brand of protein bars for kids that contain 45% less sugar than the leading national granola bar, according to the company. The line of bars was created to solve the daily tug-of-war parents face with their kids when choosing between snacks that are nutritious versus edible. Available in flavors like Peanut Continue Reading »
J.M. Smucker has introduced new peanut-powered snacks under the Jif brand: Jif Power Ups Chewy Bars and Jif Power Ups Creamy Clusters. Both are made with peanuts as the first ingredient, as well as no high-fructose corn syrup. The Chewy Bars bring together creamy peanut butter and chewy granola and come in five flavors: Classic Peanut Butter, Salted Continue Reading »
ThinkThin has launched its first line of Protein & Probiotics Hot Oatmeal. The shelf-stable product provides a hot breakfast option complete with 1 billion CFUs of live probiotics to support overall wellness, 6 grams of fiber to help support digestion, and the benefit of 10 grams of protein to help provide satiety and energy to start Continue Reading »
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