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Jeff Foxworthy’s Grit Chips    (OU-D)

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Jeff Foxworthy’s Grit Chips (OU-D)

Posted on July 2, 2018

Jeff Foxworthy’s Grit Chips are gluten-free and kosher snacks intended to provide a true taste of the South. Available in four flavors — Original, Cheddar, Jalapeno Cheddar and Sweet Heat — they are made with only the finest ingredients and the purest cooking oils for a light, crispy chip, according to the maker. Roswell Food Continue Reading »

Jelly Belly Introduces 5th Edition of the BeanBoozled Collection (OU)

Posted on June 29, 2018

BeanBoozled 5th Edition Debuts, Features Two Outrageous New Pairings More laughs and funny faces are sure to come as Jelly Belly Candy Companydebuts the 5th Edition of the BeanBoozled® Collection of jelly beans. The BeanBoozled 5th Edition line introduces two new flavor pairings to its daring mix: Dirty Dishwater and its lookalike Birthday Cake, and Stink Continue Reading »

Sugar Bowl Bakery Button Cakes (Kof-K)

Posted on June 28, 2018

Sugar Bowl Bakery Expands Product Line with Launch of its New Button Cakes Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, is making snack time tastier and more adorable than ever with the launch of its new Button Cakes. These new miniature cakes come in four delicious flavors including: Tropical Mango, Wild Continue Reading »

Meat Bagel Buns (Diabetic Safe)

Posted on June 27, 2018

What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »

Sweet and Sour Chicken With Veggies

Posted on June 26, 2018

What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »

Saffron Road Crunchy Chick Pea Snacks

Posted on June 25, 2018

Saffron Road® unveiled its latest innovation: a line of indulgent better-for-you Crunchy Chickpea snacks. Upholding Saffron Road’s brand promise and unwavering commitment to superior quality, premium ingredients, full transparency, and unmatched taste profiles, these dark chocolate and sweet chickpea snacks can currently be found at all Whole Foods Markets nationwide. Available in a 4.15-ounce package, Continue Reading »

Cherrish Cherry Juice

Posted on June 22, 2018

CHERRiSH, the only U.S.-grown, 100 percent Montmorency cherry and Bing cherry juice, will be available to Core Mark-serviced convenience stores through a new distribution deal. The initial rollout will be in 200 stores in Nevada and Arizona, with other regions to follow. Available in Cherry Original, Cherry Pomegranate and Cherry Blueberry varieties, CHERRiSH is the only beverage to pack Continue Reading »

Cup 4 Cup Cake Mixes (OU)

Posted on June 21, 2018

Cup4Cup™ Launches Three New Products Cup4Cup™ is launching its gluten-free, Chocolate Cake Mix, Yellow Cake Mix and Muffin Mix. These mixes round out the baking mix selection to eight in addition to the original Multipurpose Flour and Wholesome Flour. All of the products come from the Thomas Keller Restaurant Group research and development kitchen led by Continue Reading »

Ooey Gooey Peanut Butter Chocolate Brownies

Posted on June 20, 2018

What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »

Fried Green Tomatoes- You Saw The Movie, Now Try The Dish

Posted on June 18, 2018

What You’ll Need 1 egg 1/4 cup water 1 1/2 teaspoons salt 1/2 teaspoon black pepper 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip) 1 cup all-purpose flour 1 cup self-rising white cornmeal mix 1 1/2 cups vegetable oil What to Do In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in Continue Reading »