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Crispy Fried Meatloaf

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Crispy Fried Meatloaf

Posted on October 3, 2018

What You’ll Need 2 pounds ground beef 1 1/2 cups fresh bread crumbs 2 eggs 1/2 cup water 2/3 cup ketchup, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder COATING 1/2 cup all-purpose flour 1 1/2 cups Panko bread crumbs 1/4 teaspoon black pepper 1 cup vegetable oil What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »

Italian Veggie Parmesan (Diabetic Safe)

Posted on September 28, 2018

What You’ll Need 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 ounces) shredded  mozzarella cheese Continue Reading »

Lantana Fruit Hummus

Posted on September 27, 2018

Lantana, the original “other bean” hummus, is expanding the boundaries of the hummus category with the introduction of four new fruit-based hummus flavors: Strawberry, Mango, Blueberry, and Cherry.  They are perfect for breakfast as a spread on bagels and toast or as a lower sugar alternative to jelly and syrup.  They also pair well with Continue Reading »

Sea Salt Potato Crisps

Posted on September 26, 2018

What You’ll Need 6 baking potatoes Cooking spray Sea salt for sprinkling What to Do Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut Continue Reading »

The Best Lox To Buy At The Supermarket Or Costco

Posted on September 21, 2018

Good smoked salmon can actually be hard to come by — maybe even harder than good bagels! Of course if you live in a place like Manhattan, then there is ample high-quality lox to be found. But what if you don’t live near a good appetizing shop? You can try your hand making your own Continue Reading »

Barilla Legume Pastas

Posted on September 20, 2018

Today’s health-conscious shoppers are consuming fewer carbohydrates and more lean protein, encouraging brands to develop plant-based alternatives to carb-heavy foods. One new option here is Barilla’s line of one-ingredient legume pastas, made with just chickpeas or red lentils and combining the “al dente” texture of traditional pasta with the nutritional benefits of legumes. Gluten-free, Non-GMO Project Verified and rich in plant-based Continue Reading »

Fasoulia- Green Beans Sephardic Style

Posted on September 18, 2018

Ingredients: 1 teaspoon olive oil 1 -2 onions, sliced 1/2 pound fresh mushrooms, sliced 1 (8-ounce) can tomato sauce 2 (8-ounce) cans tomatoes, chopped Salt, pepper to taste 1/4 cup parve chicken broth 2 – 3 pounds fresh green beans, cooked 1/2 lemon, juiced Directions: Preheat oven to 350 degrees. In a large skillet, sauté Continue Reading »

Stuffed Boneless Chicken With Brown Rice And Vegetables (Kosher Nexus Five Fork Award Winner!)

Posted on September 17, 2018

Marinated Stuffed Whole Boneless Chicken with Brown Rice and Vegetables Ingredients 1 Whole Boneless Chicken For the filling. Thinly cut : 2-3 carrots , 3 stalks of celery, 1 onion thinly chopped. Precooked or leftover brown rice. Spice Marinade:-Mix all ingredients in a bowl: 1/4 cup mustard 1 tablespoon garlic powder 1 1/2 tablespoon paprika Continue Reading »

Mom’s Fruit Noodle Kugel

Posted on September 13, 2018

Mom’s Fruit Noodle Kugel Ingredients:1 pound wide noodles, cooked until al dente and well drained 6 eggs, separated 3/4 cup sugar, separated 1 large can fruit cocktail, drained 1 cup raisins 6 large apples, peeled and sliced 1/2 pound of margarine, melted 2 teaspoons vanilla extract 1 teaspoon cinnamon Directions: Preheat oven to 350 degrees. Continue Reading »

New Teas From Bigelow (Kof-K)

Posted on September 12, 2018

Cousin to ginger root, Turmeric, the beneficial cooking ingredient long valued for its color, anti-inflammatory properties and ability to aid digestion, was a relative late-comer to the US market. Today it holds a prominent place in many of our kitchens, adding flavor complexity and goodness to soups and other savory recipes. Bigelow Tea added two Continue Reading »