Today is February 24, 2025 / /
Today is February 24, 2025 / /
IngredientsOn Sale 6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup olive oil for frying, or as needed Directions Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, Continue Reading »
INGREDIENTS 10 -12ounces semisweet chocolate, grated (or use semisweet chocolate chips) 2 1⁄4cups milk 1⁄2-1teaspoon cornstarch, dissolved in a little cold water 1⁄2teaspoon instant coffee (optional) DIRECTIONS Heat the grated chocolate and the milk in a saucepan. Mix in the instant coffee if using. Stir to completely mix and make sure the chocolate is melted. When it comes to a Continue Reading »
Elmhurst® 1925, maker of simple, nutritious plant-based nut and grain milks, launched Unsweetened Milked Walnuts™ and Unsweetened Milked Cashews™, extensions of its Unsweetened nut milk line crafted with only two simple ingredients – walnuts/cashews and water. Joining the ranks of Unsweetened Milked Almonds™ and Unsweetened Milked Hazelnuts™, these new plant-based milks offer consumers classic nut Continue Reading »
Kosher-keeping chocoholics know the pain of overly sweet pareve (non-dairy) chocolate-hazelnut spreads that lack the richness of Nutella — and never quite hit the spot. But this new Italian-produced spread — tapped the best new product at Kosherfest — is a game changer. Parvella CEO Gabriele Zarrugh worked for two years to develop the spread, saying he Continue Reading »
Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »
Betterine positions itself as the perfect solution for consumers who are looking for a non-dairy and all-natural butter substitute. It is made from coconut oil and is vegan, organic and GMO-free. Betterine sticks look similar to butter, have a neutral taste and can replace butter or margarine in recipes. The product will be available in two months Continue Reading »
What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »
Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »
This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It’s so cheesy-rich and mellow. What You’ll Need 1/4 cup vegetable oil 2 medium-sized baking potatoes, peeled and cubed 1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups) 1 large onion, quartered and cut into 1/2-inch pieces 2 Continue Reading »
Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »
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