Today is November 24, 2024 / /
Today is November 24, 2024 / /
Earlier this year, M&M’S launched three limited-edition flavors as part of its second-annual “Flavor Vote” campaign. The brand asked fans to choose their favorite and, after millions of taste tests nationwide, Crunchy Mint is officially the winning flavor, besting Crunchy Espresso and Crunchy Raspberry. Beginning in August, Crunchy Mint joins the M&M’S line and will continue to be sold at U.S. stores Continue Reading »
Straight Up Tea offers exactly what it calls itself: all-natural tea with no artificial colors or flavors. It comes in three levels of sweetness: Unsweetened, Sorta Sweet and Sweet, with sweetened varieties containing real sugar. SRP is $1.49 per 18.5-ounce bottle and $4.99 per six-pack of the bottles. Kosher/pareve
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free, certified kosher and pareve, and vegan, all made with thoughtful, dairy-free ingredients. Available in seven flavors – Salted Caramel Swirl, Mango Continue Reading »
RW Garcia 100% Organic corn chips are a deliciously devilish snack at any time of the day. Available in 4 varieties – Yellow corn, Blue corn, BBQ, and Chili Cheese – these corn chips are great for picnics, BBQs, tailgating parties or straight out of the bag. USDA Organic, Non-GMO project verified, gluten free and Continue Reading »
The Utz snack brand introduces White Cheddar Cheeseball Baseballs as part of the new multifaceted sponsorship deal between Major League Baseball and Utz Quality Foods. These cheeseballs highlight all 30 Major League Baseball clubs on the packaging. Utz White Cheddar Cheeseball Baseballs will be available for a limited time only. OU-D
Eli’s Cheesecake Co. introduced six new individual desserts at this year’s National Restaurant Association show. The single-serve Vegan Belgian Chocolate Cheesecake is made with Belgian chocolate, silken tofu and vegan cream cheese, while the individually wrapped Double Marshmallow Crispy Bar is made with dark brown sugar and certified gluten-free. The FABI Award-winning Florentine Honey Almond Bar features sliced almonds in Continue Reading »
What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1 cup whole wheat bread crumbs 4 tablespoons low-carb barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders Continue Reading »
The OU here in Israel published a list of fruits that require a shehecheyanu (sic) when first eaten in their season. We looked at the list and were amazed. Here is a list of all the fruit we had to look up. Now you won’t have to! Peruvian Apple Cactus is related to Dragon Fruit. Continue Reading »
Jelly Belly Candy Company shines a spotlight on its timeless confections with the new Retro Collection. Inspired by innovation milestones in the company’s history, Chocolate Dutch Mints®, Fruit Sours, Licorice Bridge Mix, the Original 8 Jelly Belly® jelly beans, Raspberries and Blackberries, and Candy Corn are now available in colorful and whimsical packaging that harkens back Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
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