Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar 2 teaspoons corn starch Directions In a skillet, sauté the chicken pieces Continue Reading »
Twice Baked Sweet Potatoes Ingredients Sweet Potatoes Butter or pareve margarine Orange Juice Salt Pecans Coconut Sugar Instructions Wash potatoes Put small holes in them so they don’t explode Bake until soft and cool, Cut in half, scoop out potato keeping potatoes skin intact. Mash potatoes with butter add orange juice and salt and put Continue Reading »
Unilever has added to its Magnum ice cream lineup Magnum Tubs, which reimagine the classic ice cream bars – made with Magnum chocolate and silky ice cream – in a scoopable format. Available in Milk Chocolate Vanilla, Dark Chocolate Raspberry, Milk Chocolate Hazelnut and White Chocolate Vanilla, each tub has a shell of chocolate around its sides Continue Reading »
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small batch cookies bursting with flavor. Gretchen Dossa, General Manager of Fat Badger Bakery, stated, “Our team introduced dairy-free treats as Nomoo Cookie Company in 2014. The cookies were a hit and soon our customers were asking for vegan options. So, we ditched the eggs and the Continue Reading »
EPIC Performance Bars is a new line of premium, non-GMO protein bars made from cage-free egg whites, nuts and dried fruit. New from EPIC Provisions, each whole-food bar is packed with 12 grams of clean protein, made with six ingredients or less, and has no added sugar or unspecified natural flavors. Every bar is also gluten free, soy free and kosher. EPIC Continue Reading »
Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads. Cut from Kontos’ signature gyro bread and then toasted, the bits are packaged in 4-ounce resealable pouches for added freshness, locking in the fresh-baked taste and crispy texture. Each package contains Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 3 large very ripe bananas, mashed 1 egg 1/2 teaspoon vanilla extract 1/4 cup dark cocoa powder 1/4 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray. In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir Continue Reading »
Lay’s is releasing the most chip flavors it’s ever introduced at one time for the 2018 “Tastes of America” program, which runs July 30 through Sept. 23. Eight new regionally inspired flavors represent distinctive tastes from across the country: Cajun Spice (Central Gulf), Chile Con Queso (Texoma, Mountain, SoCal), Chesapeake Bay Crab Spice (Mid-Atlantic), Deep Dish Pizza (Heartland & Continue Reading »
thinkThin introduces its first line of Protein & Probiotics Hot Oatmeal, specially crafted with 1 billion CFUs of live probiotics to support overall wellness, 6 grams of fiber to help support digestion, and 10 grams of protein to help provide satiety and energy to start the day. Served in an easy-to-use bowl that only requires hot water Continue Reading »
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