Today is February 24, 2025 / /
Today is February 24, 2025 / /
Long time readers of the Kosher Nexus know that we worship at the shrine of Bone Suckin.’ There is not a product that they make that we do not totally love! We use Bone Suckin’ Sauce in just about anything we can put it in. We once joked in print that we use it on Continue Reading »
Those of you who are long time KN readers know that we worship at the Shrine of Bone Suckin’ Sauce. Here is a great recipe from them! Ingredients Bone Suckin’ Vegetable Seasoning, ½ cup Red Pepper, 1, seeded and quartered Orange Pepper, 1, seeded and quartered Green Pepper, 1, seeded and quartered Zucchini, 1, 1 Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
IMAGINE, MILLIONS OF YEARS FROM now—long after humans have been wiped out by a wayward meteor or giant robot insurrection—a team of alien archaeologists sifting through our rubble in an attempt to piece together our mysterious history. Leafing through stray plastic bags and errant packing peanuts, they happen upon a surplus of something strange. Scattered around Continue Reading »
If we could get eggnog here in Israel, we would totally make this drink! INGREDIENTS 3ounces eggnog (your favorite brand of regular non-alcoholic) 1ounce rum ice nutmeg (for garnish) DIRECTIONS Mix egg nog and rum in Shaker with Ice. Shake well. Strain into a martini glass. Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Just when you think Oreo has created every variation of the cookie possible, they drop another flavor that we can’t wait to try. One of the newer flavors Oreo reportedly has up its sleeve (haha, get it?) combines a classic cake with the beloved cookie. Carrot Cake Oreos are a flavor we didn’t know we needed, but we Continue Reading »
RANGE YOU GLAD I DIDN’T SAY BANANA? We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had Continue Reading »
This article originally appeared in the March 11, 2004 edition of the Kosher Nexus. It still applies as much today as it did then. A magazine devoted to matters of kashrut recently offered the following advice:“Pouring boiling water over every single inch of your stainless steel sink would make it theoretically kosher for passover, but Continue Reading »
Available through March 8, 2019, Tastykake’s limited-time winter offerings include the Chocolate Mint Glazed Pie, available in individual 4.5-ounce packages for a suggested retail price of $1.79; and Maple Sweet Rolls, available in 14.4-ounce boxes (six rolls per box) for a suggested price of $2.99. The seasonal treat lineup also includes Red Velvet and Salted Caramel Mini Continue Reading »
Recent Comments