Okay, so it is not our holiday, but that does not mean you can’t enjoy these devilishly delicious Devil Dogs. Drake’s Devil Dogs are an original: two classic, fun-shaped Devils Food cakes, sandwiched around an abundance of rich, Drake’s vanilla-flavored creme, first introduced in 1926. This Christmas season, Devil Dogs lovers will get an early Christmas Continue Reading »
The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it’s named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife. His name was Sebastian Rubio, but he was Continue Reading »
INGREDIENTSNutrition 1lb cocktail weenies 1⁄4cup yellow mustard 1⁄2cup grape jelly DIRECTIONS In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up Continue Reading »
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »
Kettle Brand has introduced a cool-yet-spicy new variety to its snack portfolio: Wasabi Ranch Krinkle Cut Potato Chips. Said to blend creamy ranch and spicy wasabi for an “unexpected flavor fusion,” the chips retail for a suggested $3.79 per 8.5-ounce bag. Kof-K DAIRY (contains actual dairy)
INGREDIENTS SAUCE 1⁄4cup water 1teaspoon cornstarch 2tablespoons red wine vinegar 1teaspoon sugar 1teaspoon dried basil 1teaspoon Dijon mustard 1⁄4teaspoon salt 1pinch nutmeg 1pinch pepper 2 1⁄4lbs frozen peas DIRECTIONS Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and Continue Reading »
Angie’s BOOMCHICKAPOP, of Conagra Brands, Inc. and a fast growing ready-to-eat popcorn brand, debuted Angie’s BOOMCHICKAPOP Microwave Popcorn, delivering a combination of flavor and real, simple ingredients. Angie’s BOOMCHICKAPOP Microwave Popcorn is available in three of the brand’s most popular ready-to-eat flavors – Real Butter, Sea Salt, and Lightly Sweet Kettle Corn – all made Continue Reading »
Ready or Not, Peppermint Bark Oreos Are Here Oreo loves to keep us on our toes. Though it’s still early for holiday treats to start popping up in retail stores, the cookie company is getting a head start on the excitement with a new festive creation: Peppermint Bark Oreos. Oreo—which just announced that their largest creme-filled cookie More Continue Reading »
The soft, dragon-like skin coating the cherimoya makes it look more like a fruit out of a fairy tale than one found along roadsides stretching down the western coast of South America. The thick-skinned fruit has such a soft, custardy heart, that rarely does it face more than a spoon or a few drops of Continue Reading »
Out of all the companies in the world, what would be more surprising than a kosher product from Boar’s Head? Boar’s Head announced an OU kosher certified Dessert Hummus: Chocolate Mint Dessert Hummus. Really? Chocolate dessert hummus?? Stop the world, we went to get off. Indeed, it is a mad, mad, mad, mad world. The Continue Reading »
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