Today is December 23, 2024 / /
Today is December 23, 2024 / /
Kosher-keeping chocoholics know the pain of overly sweet pareve (non-dairy) chocolate-hazelnut spreads that lack the richness of Nutella — and never quite hit the spot. But this new Italian-produced spread — tapped the best new product at Kosherfest — is a game changer. Parvella CEO Gabriele Zarrugh worked for two years to develop the spread, saying he Continue Reading »
Want a barbecue with a rabbinic seal of approval? Look no further. Rabbi Mendel Segal, who founded the Kansas City Kosher BBQ Festival, now offers three varieties of his RaBBi-Q sauce. Since launching in 2015, Segal has expanded his line of sauces to include flavors that draw on both his Jewish and Southern roots — the pomegranate honey barbecue sauce, which Segal Continue Reading »
Betterine positions itself as the perfect solution for consumers who are looking for a non-dairy and all-natural butter substitute. It is made from coconut oil and is vegan, organic and GMO-free. Betterine sticks look similar to butter, have a neutral taste and can replace butter or margarine in recipes. The product will be available in two months Continue Reading »
What You’ll Need 3 pounds sweet potatoes, peeled and cut into 1/2-inch slices 6 tablespoons butter, melted or pareve margarine 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup apple cider 1/2 cup maple syrup 1/2 cup chopped pecans What to Do Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss Continue Reading »
Secaucus NJ…New kosher wines are always an important part of Kosherfest. Led by Royal Wines, this year’s selection, according to Gabriel Miller is an interesting mix. From Israel come such wines as Shiloh Secret Reserve Malbec 2016, Teperberg Essence Malbec 2014, Carmel Admon Malbec 2014; from California Herzog Lineage Chardonnay 2016, Herzog Lineage Sauvignon Blanc Continue Reading »
This is the perfect way to enjoy your veggies crunchy but still with those long-cooked-tasting juices. It’s so cheesy-rich and mellow. What You’ll Need 1/4 cup vegetable oil 2 medium-sized baking potatoes, peeled and cubed 1 medium-sized zucchini, cut into 1/4 -inch slices (about 4 cups) 1 large onion, quartered and cut into 1/2-inch pieces 2 Continue Reading »
Ingredients 1 12-oz package fettuccine, cooked according to package instructions 4 eggs ¾ cup pumpkin puree ½ cup maple syrup or honey 2 Tablespoons bourbon 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ground ginger pinch cloves Crumb Topping 1½ cups graham cracker crumbs ½ cup brown sugar 1 teaspoon cinnamon 1Tablespoon oil 1 Continue Reading »
Jif Poppers are peanut-butter-coated popcorn snacks that come in three varieties: Peanut Butter, Strawberry and Chocolate. Made with natural peanut butter, the Peanut Butter variety includes pretzels, the Strawberry variety includes dried strawberries, and the Chocolate variety includes chocolate-covered pretzels. Each 6-ounce bag retails for a suggested $5.49. OU-D Contains milk, many types of nuts, Continue Reading »
Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »
Okay, so it is not our holiday, but that does not mean you can’t enjoy these devilishly delicious Devil Dogs. Drake’s Devil Dogs are an original: two classic, fun-shaped Devils Food cakes, sandwiched around an abundance of rich, Drake’s vanilla-flavored creme, first introduced in 1926. This Christmas season, Devil Dogs lovers will get an early Christmas Continue Reading »
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