Today is February 23, 2025 / /
Today is February 23, 2025 / /
What You’ll Need 2 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/2 cup butter 1 cup all-purpose flour What to Do Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium saucepan; cook over low heat, stirring constantly, until melted. Stir in flour. Drop dough by rounded teaspoonfuls 2-inches Continue Reading »
What You’ll Need 1/4 cup butter 3/4 cup packed light brown sugar 4 bananas, quartered 1/3 cup light or dark rum 1 pint vanilla ice cream What to Do Melt butter in a large skillet over medium heat; add brown sugar and cook until sugar is dissolved, stirring constantly. Add bananas and rum, and cook 2 to Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine or chicken broth What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 lb raw livers (or buy already broiled from butcher) 2–3 Tbsp olive oil or schmaltz 2 onions, sliced ¼ cup olive oil ⅓-½ cup sweet wine or brandy 2 hard-boiled eggs, chopped fresh thyme salt and pepper, to taste Cook Mode Prevent your screen from going dark Instructions If livers are raw, set oven to broil. Place livers on a Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cup milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients 6 large egg yolks 2 cups whole milk 1 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups heavy whipping cream 2 cups crushed fresh strawberries, sweetened Directions Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture Continue Reading »
What You’ll Need 3 onions, peeled and cut in half horizontally 1 tablespoon canola oil 1/4 cup cream cheese 2 tablespoons sour cream 1 clove garlic, minced 1 teaspoon fresh rosemary, finely chopped 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons Panko bread crumbs 1 tablespoon margarine, melted 1 teaspoon kosher “bacon” bits What to Do Continue Reading »
Happy 4th Of July Ingredients 2 lb.boneless skinless chicken breasts 1 c.barbecue sauce, plus more for serving 1/2 c.packed light or brown sugar 1/4 c.bourbon 1/4 c.Italian dressing 2 tsp.garlic powder 1 tsp.paprika Kosher salt Freshly ground black pepper 6potato buns Coleslaw, for serving Directions Step 1In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Continue Reading »
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