Today is November 23, 2024 / /
Today is November 23, 2024 / /
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat until smooth. Gradually add matzoh meal and Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
Ingredients UNITS USMSCALE1X2X3X 1 cup honey ¾ cup smooth tahini ½ cup slivered almonds, toasted 2 tsp rose water (optional — you can replace with 1 tsp vanilla extract or ¼ tsp almond extract) Instructions Add the honey to a small pot with a candy thermometer attached and place over medium heat. Heat until the honey reaches 240°F. While the honey is coming up to temperature, give Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
Ingredients 3 tbsp.za’atar spice blend 10 tbsp.extra-virgin olive oil, divided 6 tbsp.fresh lemon juice, divided 1 tbsp.plus 1 tsp. kosher salt, divided 4skin-on, bone-in chicken thighs (about 2 lb. total) 1 lb.fingerling potatoes, halved lengthwise 8 oz.broccoli, trimmed and cut into 1″ florets 1red onion, cut into 1″-thick wedges 1/4 c.tahini 3 tbsp.cold water Lemon wedges, for serving Directions Step 1In a large bowl, whisk Continue Reading »
Ingredients 500g watermelon, peeled and cut into thin wedges 2 tbsp white balsamic 2 tbsp olive oil 1 red chilli, finely chopped 2 x 250g packs halloumi, thinly sliced a handful of leaves mint, shredded Method STEP 1 Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the Continue Reading »
Ingredients 2/3 c.all-purpose flour, plus more for dusting 1 tsp.baking powder 1/4 tsp.kosher salt 2large eggs, at room temp 1/3 c.granulated sugar 1/2 c.(1 stick) unsalted butter, melted, plus more for pan 2 tsp.grated Meyer lemon zest plus 1 Tbsp juice 2 tbsp.whole milk 3/4 c.confectioners’ sugar Directions Step 1In a medium bowl, whisk together flour, baking powder and salt. Step 2In a large bowl, whisk together Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season chicken Continue Reading »
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