Today is November 24, 2024 / /
Today is November 24, 2024 / /
Spicy Jalapeño Peanut M&M’s Have Apparently Hit Store Shelves Say hola to what might be M&M’s most unorthodox flavor yet—Mexican Jalapeño Peanut. The spicy new chocolate candy appears to be far different from the sweeter flavors the Mars brand has launched recently like caramel or mint, but we’re excited to see how fans will take this one. The flavor Continue Reading »
Want something totally different and Bone Suckin’ delicious for chips or bagels? This easy to make recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows. Author: Bone Suckin’® Sauce Recipe type: Dip Serves: 6 Ingredients Bone Suckin’ Barbecue Sauce, 1 cup Cream Cheese, 8 oz., softened Onion, 6 Continue Reading »
Of all the current food trends, ancient grains might just be the original. This collection of nutritious whole grains are barley, kamut, millet, teff, oats, freekeh, bulgur, sorghum, buckwheat, amaranth, quinoa, chia and farro. And just to make the Jewish connection even clearer, all but teff, quinoa, amaranth and chia originated in the Fertile Crescent, which was home to Continue Reading »
Ingredients Bone Suckin’ Sweet Spicy Mustard, 2 Tbsp. Sweet potatoes, 3 Olive oil, ¼ cup Salt and pepper, 1 tsp. Instructions Slice the sweet potatoes into ½ inch wide slices. Place all of the ingredients in a plastic bag and shake until the sweet potatoes are coated. Place in oven and cook for approximately 15 Continue Reading »
We love products from Mikee. We also love Mexican food. Here in Jerusalem, Mexican food is just beginning to become popular, and there is a proliferation of new Mexican food joints opening almost every week. Here is the Mexican line up from Mikee’s Carne Assada Marinade Mexican Enchilada Sauce Mexican Fajita Marinade Mexican Green Chile Continue Reading »
What You’ll Need 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic, minced 2 tablespoons sliced fresh basil 1/4 teaspoon crushed red pepper 1/2 teaspoon Italian seasoning 1/2 teaspoon oregano 1 pound boneless, skinless chicken breast, cut into 2-inch chunks 1 medium zucchini, cut into 1/2-inch slices 1/2 red bell pepper, cut into 8 (2-inch) chunks 4 Continue Reading »
Touted as being a solution for people who want healthy energy and hydration, Phocus Naturally Energizing Sparkling Water is Kosher, vegan, non-GMO, gluten-free and free from all the things (meaning calories, preservatives, sweeteners, and sodium). So far it comes in four flavors—grapefruit, cucumber, blood orange, and yuzu & lime— plus classic non-flavored sparkling water. Each can has Continue Reading »
Here is a list of some of our favorite oranges. Thank goodness for the winter citrus season! We top the list with our favorite type: Blood orange: There are three types — Moro, Tarocco and Sanguinello — with a flavor that ranges from tart to semi-sweet depending on the type and season. Named for the Continue Reading »
Chef Adam of Mikee’s always has great new, and innovative, products. Recently, we tried some of his Roasted Sauce line. In truth, they all were taam gan eden! These sauces are Kosher Nexus Five Fork Award Winners. You owe it to yourself to try every one of them. You will thank us! Roasted Mango Coconut Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook pasta Continue Reading »
Recent Comments