Today is February 24, 2025 / /
Today is February 24, 2025 / /
Sun-Maid Chocolate Raisin Mashups The new flavor combinations are designed to shake up the segment. Created to delight the taste buds of chocolate lovers, three new varieties join the Sun-Maid Chocolate Raisins line. Chocolate ‘n Peanut Butter Covered Raisins, Dark Cocoa Dusted Chocolate Covered Raisins, and Milk Chocolate ‘n Almond Crunch Covered Raisins join the brand’s Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
What You’ll Need 4 cups bite-size pieces Boston bibb lettuce 1 (11-ounce) can mandarin oranges in juice, drained 1/4 cup unsalted sunflower seed kernels, toasted 2 tablespoons low-fat balsamic vinaigrette What to Do In a large bowl, combine lettuce, oranges, and sunflower seeds. Drizzle with dressing and serve immediately.
Ingredients 20 m4 servings690 cals On Sale What’s on sale near you. On Hmm. It looks like these ingredients aren’t on sale today. 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook the Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 cup Continue Reading »
What You’ll Need 3 boneless, skinless chicken breast halves (1 to 1 pounds) 5 medium-sized red potatoes, cooked and cut into 1-inch cubes 3 tablespoons pickle relish 1 cup mayonnaise 3 tablespoons Worcestershire sauce 1/2 cup chopped red onion 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon paprika What to Do In a medium saucepan filled halfway with Continue Reading »
What You’ll Need 1 rolled refrigerated pie crust (from a 15-ounce package) 1 stick butter, softened 1 1/4 cups granulated sugar 4 eggs 1 cup buttermilk 2 tablespoons whiskey, divided 2 teaspoons vanilla extract 3 tablespoons all-purpose flour 1 teaspoon ground nutmeg 1 cup heavy cream 1/4 cup confectioners’ sugar What to Do Preheat oven to 350 degrees Continue Reading »
1. You use underripe bananas. If you’ve ever tried to mash green bananas, you know that’s no fun. That’s why you should use only very ripe bananas to make banana bread. Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor. How ripe is overripe? We’re talking Continue Reading »
What You’ll Need 1 package (8-ounce) reduced-fat cream cheese, softened 1 carton (8-ounce) fat-free sour cream 1/2 cup reduced-sugar ketchup or chili sauce 1 packet (1-ounce) dry onion soup mix 1 tablespoon fresh lemon juice What to Do Beat cream cheese in bowl until smooth. Stir in remaining ingredients and mix well. Cover and refrigerate for Continue Reading »
Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Add all ingredients to list Directions reheat oven to 325 Continue Reading »
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