Today is December 24, 2024 / /
Today is December 24, 2024 / /
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN Pot Roast (Instant Pot Recipe) 3 to 4 lbs. beef chuck roast saltto taste 4 Tbsp. olive oildivided 2 c. beef broth 1 pkg onion soup mix 1 white or yellow onion, quartered 1 lb. potatoes (cut into 2 in chunks or you can use whole small red or white potatoes) 1 c. baby carrots Instructions Sprinkle Continue Reading »
FOUR BEAN CHILI FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, Continue Reading »
Sabra announced a new limited edition flavor – Salsa Verde Hummus. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a punch. The limited time offering includes Sabra’s Classic Hummus topped with tangy roasted tomatillos, jalapenos, bright cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” Continue Reading »
What You’ll Need 1 cup mayonnaise 2 tablespoons fresh lemon juice 3 tablespoons sugar 1/2 teaspoon celery seed 1 teaspoon salt 1/4 teaspoon white pepper 6 cups (1 small head) shredded cabbage (see Notes) 1 cup (about 2) shredded carrots What to Do In a large bowl, combine mayonnaise, lemon juice, sugar, celery seed, salt, and pepper. Continue Reading »
1 pound ground beef 1 onion, chopped 1 (15-1/2-ounce) can tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup water What to Do In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned, stirring often. Add Continue Reading »
Craving pasta but also in the mood for something sweet? These unique ravioli will satisfy your craving. The pasta is breaded and stuffed with sweet ricotta cheese and chocolate chips. They are sold frozen and can be heated up in the oven at home. For those seeking a savory version, New York Pasta Authority also Continue Reading »
Life is always better when you have something to look forward to, and this summer, Oreo has got cookie lovers seriously covered on that front. The cookie brand is famous for always changing up their taste and design—Mindy Kaling, for one, is a fan of their extensive catalogue of fun flavors—and Oreo-connoisseurs sit on the edges of their seats waiting to Continue Reading »
BACON, BUT BETTER! They may taste just like bacon, but PigOut Chips are packed with health benefits! Our bacon chips are high in the antioxidant vitamin E, and are made from mushrooms that are antimicrobial, antibacterial and contain a cholesterol-lowering statin called lovastatin! While PigOut Chips have nutritional benefits, we believe taste comes first. Our Continue Reading »
CANDY TREE: ORGANIC LICORICE We have read about this product, but have not seen it. The licorice is from the Netherlands. Made with organic molasses and organic corn syrup, this product is geared to adult tastes and not children. The licorice is dense and chewy, and according to the company is fun to eat. Check Continue Reading »
ngredients 53 m6 servings425 cals On Sale What’s on sale near you. On 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package Continue Reading »
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