Today is November 23, 2024 / /
Today is November 23, 2024 / /
Craving pasta but also in the mood for something sweet? These unique ravioli will satisfy your craving. The pasta is breaded and stuffed with sweet ricotta cheese and chocolate chips. They are sold frozen and can be heated up in the oven at home. For those seeking a savory version, New York Pasta Authority also Continue Reading »
Life is always better when you have something to look forward to, and this summer, Oreo has got cookie lovers seriously covered on that front. The cookie brand is famous for always changing up their taste and design—Mindy Kaling, for one, is a fan of their extensive catalogue of fun flavors—and Oreo-connoisseurs sit on the edges of their seats waiting to Continue Reading »
BACON, BUT BETTER! They may taste just like bacon, but PigOut Chips are packed with health benefits! Our bacon chips are high in the antioxidant vitamin E, and are made from mushrooms that are antimicrobial, antibacterial and contain a cholesterol-lowering statin called lovastatin! While PigOut Chips have nutritional benefits, we believe taste comes first. Our Continue Reading »
CANDY TREE: ORGANIC LICORICE We have read about this product, but have not seen it. The licorice is from the Netherlands. Made with organic molasses and organic corn syrup, this product is geared to adult tastes and not children. The licorice is dense and chewy, and according to the company is fun to eat. Check Continue Reading »
ngredients 53 m6 servings425 cals On Sale What’s on sale near you. On 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package Continue Reading »
Ingredients 4 sheets matzo 3 large eggs 3 Tbs. fresh orange juice 1 tsp. granulated sugar Kosher salt 2 Tbs. unsalted butter 1/2 cup chopped fresh pineapple Small mint leaves, for garnish Maple syrup, for serving Preparation Break the matzo into 1/2- to 1-inch pieces (it’s OK if they’re uneven). In a colander, rinse the Continue Reading »
Chocolate Matza Brittle- Our Most Popular Recipe We eat this stuff faster than we can make it! We finally got smart and started doubling the recipe! Matza 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips HINT Cover a cookie pan with foil. It makes cleanup easier. Line the Continue Reading »
WEIGHT WATCHERS PESACH LUNCH IDEAS AN ENCORE PRESENTATION WEIGHT WATCHERS PESACH LUNCH IDEAS Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
Passover FAQ for 5779 PASSOVER FAQ- UPDATED FOR 5779 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
This is a Kosher Nexus Five Fork award winning recipe. In fact, we serve this all year ’round- not just on Passover. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and Continue Reading »
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