Today is February 24, 2025 / /
Today is February 24, 2025 / /
Ingredients 2 ½ cups granola* (optional: see sugar-free recipe below) 1 cup peanuts, chopped 3 tablespoons natural peanut butter or almond butter** 3 tablespoons honey or maple syrup (add more if needed) Filling: 1 cup natural peanut butter Topping: 12 oz. dark chocolate, finely chopped 1 tablespoon coconut oil Instructions In a medium-sized bowl combine the granola, chopped peanuts, peanut butter, and honey (or maple Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles Continue Reading »
Legume-based snack brand The Good Bean has now launched Chocolate Covered Chickpeas, the latest addition to the brand’s portfolio of whole-bean snacks, in three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into the confection space is a first for The Good Bean as it continues toward its goal of making plant-based snacking accessible and Continue Reading »
What You’ll Need 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 cup margarine 2/3 cup Splenda sugar baking blend 1/3 cup unsweetened cocoa powder 1/4 cup brown sugar Splenda, packed 2 tablespoons fat-free milk 1 teaspoon vanilla extract 1/2 cup sugar-free chocolate chips What to Do In a small bowl, stir together flour and baking soda; set aside. In a Continue Reading »
What You’ll Need 3/4 cup stevia (see Note) 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 6 tablespoons margarine 1 (8-ounce) package fat-free cream cheese, softened 1 (14-ounce) can fat-free sweetened condensed milk 1/2 cup liquid egg substitute 2 teaspoons vanilla extract What to Do Preheat oven to 325 degrees F. Coat an 8-inch square Continue Reading »
What You’ll Need 24 small red-skinned potatoes, quartered 4 garlic cloves, coarsely chopped 2/3 cup Dijon mustard 1 stick butter, melted 2 tablespoons chopped fresh parsley What to Do Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a medium Continue Reading »
Removing the Skin Keep that black skin on! “There are good reasons salmon is often sold with the skin still on — it helps with even cooking, it prevents the fish from falling apart, and adds loads of flavor,” says Sofia Norton, RD. Because no one likes soggy salmon skin or skin sticking to the pan, Continue Reading »
Ingredients 2 eggs 3/4 cup sugar 2/3 c oil 1/4 c orange juice 2 tsp vanilla 2 tsp. baking powder Mix above ingredients together. Add 3 1/4 cups flour – if dough is too sticky add up to another 1/4 cup of flour. Dough is best when refrigerated several hours – overnight. Preheat oven to Continue Reading »
Makes about 12 hamanstashen Ingredients: For the dough: 1 egg 1/4 cup cream cheese 1/3 cup sugar 1 teaspoon vanilla extract 1 teaspoon baking powder about 1.5 cups of flour (you may need a bit more or less) 1/3 cup mini Oreos, smashed into crumbs For the filling: 2 tablespoons cream cheese 1 teaspoon sour Continue Reading »
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