Today is November 27, 2024 / /
Today is November 27, 2024 / /
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
Ingredients For the fritters: 2 small white onions, finely sliced 120g cooked or canned chickpeas 1 cup gram/chickpea flour ¼ tsp chilli powder ¼ tsp ground turmeric ½ tsp baking powder ½ tsp sea salt 1 tsp red wine vinegar vegetable oil, for frying For the yogurt dip: ½ cup natural yogurt juice of 1 Continue Reading »
Ingredients 2-3 large potatoes, peeled (2 cups grated) 1 egg 3 Tbsp plain bread crumbs 1 tsp salt ¼ tsp pepper 3 Tbsp butter 3 Tbsp light olive oil 5-10 slices cheddar cheese Directions Line a large bowl with a kitchen towel and line a baking sheet with two layers of paper towels. Peel and Continue Reading »
What You’ll Need 3 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1 3/4 cups milk 1 egg 1 cup vegetable oil 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices 1 cup confectioners’ sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix Continue Reading »
Ingredients Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!
APPLE BRAISED CABBAGE FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Berry Compote What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool Continue Reading »
What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool then cover Continue Reading »
1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup firmly-packed light brown sugar 1/3 cup water 1 (1-ounce) envelope onion soup mix 1 4- to 5-pound beef brisket What to Do Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well. Place brisket fat side up in roasting pan Continue Reading »
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