Today is December 26, 2024 / /
Today is December 26, 2024 / /
What You’ll Need 1/4 cup vegetable oil 1 1/2 cups chopped onion (about 2 medium onions) 4 cups chunked cabbage (about 1/2 a medium head) 8 ounces bowtie noodles, prepared according to package directions 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet, heat oil over medium-high heat; saute onions and cabbage Continue Reading »
Setton Pistachio of Terra Bella, Inc. has added a line of Seasoned Pistachio Kernels to their growing selection of innovative pistachio offerings. The Setton family has made it even easier and more exciting for consumers to enjoy pistachios by removing the shells and seasoning them with authentic spices. These Seasoned Pistachio Kernels, are now available Continue Reading »
Sabra Dark Chocolate Dessert Dip & Spread For Valentine’s Day and beyond, hummus maker Sabra recommends that consumers indulge in its Dark Chocolate Dessert Dip & Spread. The decadent plant-based dip pairs with everything from strawberries and bananas to churros, graham crackers and pretzels.Vegan, gluten-free, kosher and made without GMOs, Sabra Dark Chocolate Dessert Dip & Spread Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
Can I use vegan butter/gluten-free flour/egg substitutes? Unless specified, we haven’t tested with these. But if you decide to try, please let us know about your results in the baking forum. I’m sure so many other people would love to hear. When it comes to gluten-free flour, specifically, I recommend going with a store-bought mix you’ve Continue Reading »
Can I swap light brown sugar for dark and vice versa? Even though light and dark brown sugar are often used interchangeably (and some recipes do work with both), they differ in their molasses content, which in turn affects their moisture level and pH. Chris Morocco’s recipe for BA’s Best Chocolate Chip Cookies, for example, calls for dark brown Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, in Continue Reading »
Chunk spelunkers rejoice! Ben & Jerry’s has introduced two new flavors of oh-so-snackable cookie dough chunks. That’s right—just the chunks. Put down your spoon and dig in! Raw cookie dough has become a global phenomenon, but Ben & Jerry’s are the dough-riginals. In 1984 they were the first national ice cream company to drop big Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
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