Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, in Continue Reading »
Chunk spelunkers rejoice! Ben & Jerry’s has introduced two new flavors of oh-so-snackable cookie dough chunks. That’s right—just the chunks. Put down your spoon and dig in! Raw cookie dough has become a global phenomenon, but Ben & Jerry’s are the dough-riginals. In 1984 they were the first national ice cream company to drop big Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
What You’ll Need 4 (1-ounce) squares unsweetened chocolate 1 1/2 sticks butter 2 cups granulated sugar 3 eggs, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped peanuts Peanut Butter Layer 2 cups peanut butter 1 cup confectioners’ sugar Chocolate Glaze 4 (1-ounce) squares semisweet chocolate 2 tablespoons butter 1 teaspoon vanilla extract What Continue Reading »
Honey Bunches of Oats Frosted Cereal Honey Bunches of Oats from Post Consumer Brands has expanded its lineup to include Honey Bunches of Oats Frosted cereal. The item adds a frosty layer of sweetness to the brand’s flakes, which are then paired with its granola bunches, taking “the two most-loved components of the cereal to create a Continue Reading »
Ingredients 1½ lbs (680 grams) cabbage, about 16 cups shredded ½ small yellow onion 3 large eggs ⅓ cup plain bread crumbs/matzah meal ¼ cup all-purpose flour Salt and pepper, to taste Oil, as needed Fresh dill, for garnish Lemon wedges, for garnish Directions Start by shredding your cabbage thin. This can be done with Continue Reading »
INGREDIENTS Nutrition 2⁄3 cup beer 1⁄2 cup crushed pretzel 2 tablespoons relish (dill) 1⁄2 teaspoon salt 2 1⁄2 lbs lean ground beef 8 hamburger buns DIRECTIONS In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties. Grill over medium coals for 10-15 minutes or until desired doneness, turning Continue Reading »
What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do In a large nonstick Continue Reading »
What You’ll Need: 1 1/2 cups cornmeal 3/4 cup all-purpose flour 2 tablespoons lemon pepper seasoning 2 teaspoons dried dillweed 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1/4 teaspoon ground red pepper 1 cup milk 2 eggs 1 (24-ounce) jar dill pickle spears, chilled 3 cups canola oil What To Do: In a shallow dish, combine cornmeal, flour, lemon pepper, dillweed, Continue Reading »
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