What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »
What You’ll Need 1 (1-pound) package peanut butter sandwich cookies (24 cookies) 1 (8-ounce) package cream cheese, softened 2 (4-ounce) packages semi-sweet chocolate baking squares What to Do Coat baking sheets with wax paper. In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls Continue Reading »
What You’ll Need 1 pound medium-sized pasta shells 1 (8-ounce) bottle Italian dressing Juice of 1 lemon 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-ounce) can tuna, drained and flaked 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained 1/2 cup sun-dried tomatoes in oil, drained and chopped 4 scallions, coarsely chopped What to Continue Reading »
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 pound extra-lean ground turkey breast 1/4 cup finely chopped onion 1/3 cup finely chopped green bell pepper 1/4 cup Panko (Japanese-style) bread crumbs 2 egg whites 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon canola oil 1/4 cup plum sauce What to Do In a medium bowl, combine the Continue Reading »
Bayonne NJ…Sales of kosher Rose wine continue to grow at a time when the nation celebrates National Rosé Day (second Saturday in June each year recognizes a wine that complements many dishes.) Royal Wine Corp recently announced that they have been named exclusive North American (USA) distributor and importer of Chateau Roubine – Cru Classe Continue Reading »
What You’ll Need 2 (21-ounce) cans apple pie filling 1 (16.5-ounce) box yellow cake mix 1/2 cup cinnamon chips 1/2 cup chopped walnuts 2 teaspoons ground cinnamon 1/2 cup (1 stick) butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish. Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Continue Reading »
What You’ll Need 3/4 cup granulated sugar 3/4 cup water 1 1/2 cups fresh blueberries 1 tablespoon lemon zest 1 cup freshly squeezed lemon juice (4 to 5 large lemons) 3 cups ice cubes 4 cups sparkling water or club soda What to Do In a medium saucepan, combine sugar, water, blueberries, and lemon zest. Bring to a boil Continue Reading »
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