Today is December 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
California Dreaming Pasta Toss

In the Home

California Dreaming Pasta Toss

Posted on July 9, 2020

What You’ll Need 12 ounces spaghetti 1 stick (1/2 cup) butter 1 cup walnut halves 3 cups fresh spinach 1/4 cup sliced sundried tomatoes 1/2 teaspoon salt 1/4 teaspoon black pepper Shaved Parmesan cheese for garnish What to Do Cook pasta according to package directions; drain well. Meanwhile, in a deep skillet over medium heat, melt butter; stir Continue Reading »

Peanut Butter Cookie Truffles

Posted on July 8, 2020

What You’ll Need 1 (1-pound) package peanut butter sandwich cookies (24 cookies) 1 (8-ounce) package cream cheese, softened 2 (4-ounce) packages semi-sweet chocolate baking squares What to Do Coat baking sheets with wax paper. In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2 inch balls Continue Reading »

Tuna Pasta Salad

Posted on July 7, 2020

What You’ll Need 1 pound medium-sized pasta shells 1 (8-ounce) bottle Italian dressing Juice of 1 lemon 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-ounce) can tuna, drained and flaked 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained 1/2 cup sun-dried tomatoes in oil, drained and chopped 4 scallions, coarsely chopped What to Continue Reading »

Bourbon Chicken Bites

Posted on July 6, 2020

What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »

Asian Meatballs

Posted on July 3, 2020

What You’ll Need 1 pound extra-lean ground turkey breast 1/4 cup finely chopped onion 1/3 cup finely chopped green bell pepper 1/4 cup Panko (Japanese-style) bread crumbs 2 egg whites 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon canola oil 1/4 cup plum sauce What to Do In a medium bowl, combine the Continue Reading »

Kosher Rose Wine Grows In Popularity

Posted on July 2, 2020

Bayonne NJ…Sales of kosher Rose wine continue to grow at a time when the nation celebrates National Rosé Day (second Saturday in June each year recognizes a wine that complements many dishes.) Royal Wine Corp recently announced that they have been named exclusive North American (USA) distributor and importer of Chateau Roubine – Cru Classe Continue Reading »

Apple Cinnamon Dump Cake

Posted on July 1, 2020

What You’ll Need 2 (21-ounce) cans apple pie filling 1 (16.5-ounce) box yellow cake mix 1/2 cup cinnamon chips 1/2 cup chopped walnuts 2 teaspoons ground cinnamon 1/2 cup (1 stick) butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish. Continue Reading »

Honey Mustard Roasted Red Potatoes

Posted on June 30, 2020

Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »

Fried Brocoli

Posted on June 29, 2020

Ingredients Edit and Save Original recipe makes 4 servings  1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Continue Reading »

Blueberry Lemonade

Posted on June 26, 2020

What You’ll Need 3/4 cup granulated sugar 3/4 cup water 1 1/2 cups fresh blueberries 1 tablespoon lemon zest 1 cup freshly squeezed lemon juice (4 to 5 large lemons) 3 cups ice cubes 4 cups sparkling water or club soda What to Do In a medium saucepan, combine sugar, water, blueberries, and lemon zest. Bring to a boil Continue Reading »