Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 1 1/2 c.chickpeas (from 1 15-oz can), drained and rinsed 3 tbsp. mayonnaise 1 tbsp.dijon mustard 1stalk celery, finely chopped 1/4small red onion, finely chopped 1 tbsp.freshly chopped dill Kosher salt Freshly ground black pepper TO SERVE: Sliced bread Butter lettuce Dill or bread and butter pickles Sliced tomatoes Directions Step 1In a medium bowl, use a fork or potato masher Continue Reading »
What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes. Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
Ingredients Cooking spray 1 1/2 c.(320 g.) packed light brown sugar 1 c.(2 sticks) unsalted butter, melted 2large eggs 2 tsp.pure vanilla extract 1/2 tsp.baking soda 1/2 tsp.kosher salt 2 c.(240 g.) all-purpose flour 1 c.(170 g.) semisweet chocolate chips 1 c.(180 g.) M&M’s Directions Step 1Preheat oven to 350°. Thoroughly coat a 13″-by-9″ baking dish with cooking spray. Fold a 16″ sheet of parchment Continue Reading »
Ingredients For the soup: ▢2 English cucumbers peeled, seeded, & chopped (about 4 cups) ▢1 cup unsweetened almond milk ▢2 garlic cloves ▢4-5 fresh basil leaves ▢2 green onions ▢1 sweet apple peeled & cored (I used a Red Delicious) ▢juice of ½ lime ▢½ teaspoon Himalayan pink salt or to taste ▢water to thin optional, if needed For the garnish: ▢diced cucumber ▢diced red pepper ▢slivered almonds Continue Reading »
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do Continue Reading »
Ingredients 8 ounces spaghetti 2 tablespoons butter 1 large zucchini, julienned 3 large carrots, julienned 2 teaspoons minced garlic ¾ cup heavy cream ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh dill Directions Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain. Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cup cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
Ingredients 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper, cut into 1 inch pieces 1 large yellow onion, sliced 2 cups sliced mushrooms 2 teaspoons minced fresh ginger root 1 teaspoon minced garlic 3 tablespoons soy sauce 1 tablespoon sesame oil Directions Preheat oven to 350 degrees F (175 degrees C). Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
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