What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 2 1/2 cups crushed pecan shortbread cookies 1/2 cup butter 2 (21-ounce) cans cherry pie filling 1 teaspoon almond extract 1 teaspoon vanilla extract 1 (8-ounce) package cream cheese, softened 2 cups sifted powdered sugar 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Combine crushed cookies and Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Add Continue Reading »
What You’ll Need 1 pound fettuccine noodles 6 tablespoons butter 3/4 cup salsa 1/2 cup grated Parmesan cheese 1 cup sour cream 1/4 teaspoon salt Chopped fresh parsley for garnish What to Do Cook noodles in a pot according to package directions; drain and set aside in a bowl. In the same pot, combine butter, salsa, and Parmesan Continue Reading »
Founded in 2015, SNACKLINS® began as a joke between friends to create a vegan pork rind. But that joke has gotten way out of hand. Samy Kobrosly didn’t eat pork but he always loved a satisfying snack. After a move to the Washington, D.C. area and a five-year stint as morning radio personality “Samy K” Continue Reading »
With more people at home these days, more baking is being done, Betty Crocker introduced an at-home peanut brittle mix that makes baking peanut brittle easier and less messy. Peanut Brittle can be made at home in 3 easy steps. No Mixing Needed! The brittle mix is also offered in two other stack able flavors: Continue Reading »
Tnuva USA is proud to present YOLO, the richest creamiest, most chocolatey milk treat that has already taken Israel by storm. Made with 70% milk and 15% fine chocolate, and under the strict supervision of the Badatz Vaadat Mehadrin, YOLO is the ultimate dairy delight. Available in three mouthwatering flavors: white chocolate, dark chocolate and Continue Reading »
What You’ll Need 1 (15-ounce) package strawberry cake mix 1 cup mashed bananas (2-3 very ripe bananas) 1 cup heavy cream 1 cup milk 1 (4 serving size) package instant banana cream pudding and pie filling What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Continue Reading »
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