Today is December 25, 2024 / /
Today is December 25, 2024 / /
Ingredients 3 Original recipe yields 3 servings Ingredient Checklist 6 thick slices bread 2 large eggs eggs ⅔ cup milk ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract salt to taste Directions Instructions Checklist Step 1 Beat together egg, milk, salt, desired spices and vanilla. Step 2 Heat a lightly oiled Continue Reading »
Ingredients 1 1/4 lb. ground beef 1 medium onion 1 can chili beans 3/4 c. barbecue sauce potato flakes Directions Preheat broiler. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink. Drain off liquid. Stir in chili beans and barbecue sauce. Simmer on low 8 minutes or until Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 degrees Continue Reading »
What You’ll Need 1 pound egg noodles 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1/2 cup (1 stick) butter, melted 1 1/2 cups milk 3 eggs, beaten 2 (from 2-ounce box) packages onion soup mix 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish Continue Reading »
What You’ll Need 3 egg yolks 1 1/2 teaspoons grated lime peel 1 (14 ounce) can sweetened condensed milk 2/3 cup Key lime juice (see Note) 1 nine-inch graham cracker pie crust What to Do Preheat oven to 350 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat egg yolks and grated lime Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
What You’ll Need 2 (2.8-oz.) sugar-free chocolate bars 1 cup almonds, coarsely chopped 1/3 cup almond halves, optional for garnish What to Do Line a baking sheet with aluminum foil. Chop the chocolate into small pieces and place in a microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Remove from the Continue Reading »
What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1/2 cup whole wheat bread crumbs 4 tablespoons sugar-free barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders from Continue Reading »
What You’ll Need 6 hard-boiled eggs, peeled and cut in half lengthwise 3 tablespoons light mayonnaise 1 tablespoon sweet pickle relish, patted dry 1 tablespoon Dijon mustard Paprika for sprinkling What to Do In a small bowl, combine egg yolks, mayonnaise, relish, and mustard, mix well. Fill egg white halves with yolk mixture and place Continue Reading »
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